Irresistible Calamansi Pie Recipe for Sweet Celebrations

The moment you take your first bite of Calamansi Pie, your taste buds are thrown into a fiesta. The zesty tang of calamansi dances with the creamy filling, leaving you craving more. This delightful dessert not only tantalizes your palate but also brings back memories of sunny days spent with family and friends, sharing laughter and love over slices of this fabulous treat. For more inspiration, check out this delicious dessert ideas recipe.

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Imagine serving this pie at a gathering; the bright color and refreshing aroma will have guests flocking to the dessert table like bees to honey. Each slice is like a little piece of sunshine, perfect for those moments when you want to impress without stressing. Trust me, once you’ve made this pie, it will become a staple in your dessert repertoire.

I remember the first time I made Calamansi Pie; my friends couldn’t believe how quickly it disappeared at our potluck—everyone had seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Fresh calamansi juice is best; it adds a vibrant citrus flavor that bottled juice just can’t replicate.

• Sweetened Condensed Milk: This creates a rich creaminess that balances the tartness of the calamansi beautifully.

• Eggs: Use large eggs for optimal texture; they help set the filling perfectly as it bakes.

• Graham Cracker Crust: A pre-made crust saves time; however, feel free to make one from scratch if you’re feeling adventurous.

• Whipped Cream: For topping, use fresh whipped cream to enhance the pie’s light texture and add a delicious finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This helps ensure an even bake for your pie crust and filling.

Blend the Filling: In a mixing bowl, combine fresh calamansi juice, sweetened condensed milk, and eggs. Blend until smooth and creamy—about 30 seconds should do!

Pour into Crust: Carefully pour your filling into the prepared graham cracker crust. Make sure it’s evenly distributed so every bite has that delicious calamansi flavor.

Bake to Perfection: Place the pie in the preheated oven and bake for 15-20 minutes or until the center is set and no longer wobbly. The edges will start to lightly brown.

Chill Out Time!: Once baked, remove from oven and let cool for about 30 minutes before refrigerating. This chilling step enhances flavor and texture—it’s worth the wait!

Add Whipped Cream Topping: Before serving, top with freshly whipped cream for an extra layer of deliciousness that complements the tangy filling perfectly.

Now you’re ready to serve this incredible Calamansi Pie! Enjoy with friends or family and watch as they savor each delightful bite.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust and filling. This ensures even baking for that perfect golden crust.

Add Your Touch

Feel free to swap out calamansi with lemon or lime for a different citrus twist. You can also add coconut flakes for an exotic touch.

Storing & Reheating

Store any leftover pie in the refrigerator, covered tightly. Reheat slices in a toaster oven for a warm, crispy experience.

Sharing my first attempt at making this pie was a rollercoaster—I nearly blinded myself with calamansi juice! But the smiles from friends made it all worth it.

FAQ

What can I use instead of calamansi?

You can easily substitute calamansi with lemon or lime juice for similar flavor.

How long does this pie last in the fridge?

The Calamansi Pie lasts about three days when stored properly in the fridge.

Can I freeze Calamansi Pie?

Yes, you can freeze it! Just wrap it well before freezing to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Calamansi Pie

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• Author: Sophia
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x

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Description

Experience a burst of flavor with Calamansi Pie, where zesty calamansi juice meets a creamy filling in a graham cracker crust. This light and refreshing dessert is perfect for any occasion, bringing sunshine to your table and delighting your guests with every bite. Easy to prepare and absolutely delicious, it’s a must-try recipe for sweet lovers seeking a unique twist on traditional pies.

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Ingredients

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• 1 cup fresh calamansi juice (about 20 calamansi)
• 1 cup sweetened condensed milk
• 3 large eggs
• 1 pre-made graham cracker crust (9-inch)
• 1 cup fresh whipped cream (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine fresh calamansi juice, sweetened condensed milk, and eggs. Blend until smooth (about 30 seconds).
3. Pour the filling into the prepared graham cracker crust, ensuring even distribution.
4. Bake for 15-20 minutes or until the center is set and edges lightly browned.
5. Allow to cool for 30 minutes before refrigerating to enhance flavor.
6. Before serving, top with freshly whipped cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 280
• Sugar: 25g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg