Description
Experience a burst of flavor with Calamansi Pie, where zesty calamansi juice meets a creamy filling in a graham cracker crust. This light and refreshing dessert is perfect for any occasion, bringing sunshine to your table and delighting your guests with every bite. Easy to prepare and absolutely delicious, it’s a must-try recipe for sweet lovers seeking a unique twist on traditional pies.
Ingredients
Scale
- 1 cup fresh calamansi juice (about 20 calamansi)
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 pre-made graham cracker crust (9-inch)
- 1 cup fresh whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh calamansi juice, sweetened condensed milk, and eggs. Blend until smooth (about 30 seconds).
- Pour the filling into the prepared graham cracker crust, ensuring even distribution.
- Bake for 15-20 minutes or until the center is set and edges lightly browned.
- Allow to cool for 30 minutes before refrigerating to enhance flavor.
- Before serving, top with freshly whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg