Irresistible Cheesy Corn Fritters Recipe That Everyone Loves

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There’s something undeniably delightful about cheesy corn fritters. Imagine golden, crispy bites that ooze with melted cheese while delivering a sweet burst of corn goodness. The aroma wafts through your kitchen, enticing everyone to gather around the table. These fritters are perfect for brunch, snack time, or even as a side dish at a backyard barbecue—trust me, they will steal the show. For more inspiration, check out this hearty dinner recipes recipe.

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I still remember the first time I made cheesy corn fritters for my family. My dad took one bite and declared it an “absolute game-changer” while my mom insisted we should make them every Sunday. Their enthusiasm turned a simple recipe into a cherished family tradition, full of laughter and joy.

Why You'll Love This Recipe

  • Cheesy corn fritters are incredibly easy to whip up, making them perfect for busy weeknights
  • The flavor combines creamy cheese with sweet corn for a mouthwatering treat
  • Their golden color and crispy texture create an eye-catching appetizer or snack
  • You can serve them as-is or pair them with your favorite dipping sauce for added flavor!

It was heartwarming to see smiles all around when I served these cheesy delights during our family reunion last summer.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Corn Kernels: Use sweet corn off the cob for the best flavor; frozen works in a pinch if fresh isn’t available.

  • Shredded Cheese: A mix of cheddar and mozzarella gives you that perfect gooeyness; feel free to experiment!

  • All-Purpose Flour: Essential for binding everything together; consider using whole wheat for added nutrition.

  • Baking Powder: This helps the fritters puff up nicely, making them light and airy on the inside.

  • Eggs: They act as a binder and add richness; make sure they’re at room temperature for better incorporation.

  • Green Onions: Chopped finely for a fresh oniony kick that balances the sweetness of corn perfectly.

  • Salt and Pepper: Essential seasonings that enhance all the flavors without overshadowing them.

  • Oil for Frying: Choose vegetable oil or canola oil; it helps achieve that golden brown crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so you can easily access them while cooking. This makes the process smoother and more enjoyable.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined. This helps avoid any clumps in your fritters.

Combine Wet Ingredients: In another bowl, beat the eggs lightly before adding in the corn kernels and chopped green onions. Stir until everything is mixed together nicely.

Add Cheese and Dry Mixture**: Fold in the shredded cheese gently with your wet mixture. Then gradually add your dry ingredients until just combined; be careful not to overmix!

Heat Oil & Fry Fritters**: Heat about half an inch of oil in a large frying pan over medium heat. Once hot, drop spoonfuls of batter into the oil, cooking until golden brown on each side—about 3-4 minutes per side.

Drain & Serve**: Remove fritters from oil using a slotted spoon and place on paper towels to drain excess oil. Season with salt immediately before serving warm alongside your favorite dipping sauce!

Enjoy these cheesy corn fritters while they’re still warm! They make excellent snacks or appetizers that everyone will rave about. For more inspiration, check out this snack and appetizer ideas recipe.

You Must Know

  • Cheesy corn fritters are delightful bites that blend sweet corn and gooey cheese
  • Their crispy exterior gives way to a tender, cheesy inside, creating a perfect snack or appetizer
  • Pair them with your favorite dipping sauce for added flavor and fun!

Perfecting the Cooking Process

To achieve crispy and golden-brown cheesy corn fritters, start by mixing your batter thoroughly before frying. Preheat your oil to 350°F and fry in small batches for even cooking.

Serving and storing

Add Your Touch

Feel free to experiment with add-ins like diced jalapeños for heat or fresh herbs for extra flavor. You can also swap out the cheese for your favorite varieties like pepper jack or feta.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore their crispiness.

Chef's Helpful Tips

  • For perfectly crispy fritters, ensure your oil is hot enough before frying
  • Avoid overcrowding the pan to maintain temperature
  • Allow the batter to rest briefly for optimal texture

Cooking these cheesy corn fritters became a family tradition after my kids begged for them every weekend. Their smiles made all the frying worthwhile!

FAQ

Can I use frozen corn for cheesy corn fritters?

Yes, frozen corn works well; just thaw and drain before using.

What can I serve with cheesy corn fritters?

These fritters pair beautifully with sour cream, salsa, or a spicy aioli.

How do I know when my oil is ready for frying?

Drop a small amount of batter into the oil; it should sizzle immediately if hot enough.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Corn Fritters


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  • Author: Sophia
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings (12 fritters) 1x

Description

Indulge in the irresistible joy of cheesy corn fritters! These golden, crispy bites are filled with melted cheese and sweet corn, making them a delightful treat for any occasion. Perfect as an appetizer, snack, or side dish, they are sure to be a crowd-pleaser. Easy to prepare and bursting with flavor, these fritters can bring everyone together around the table.


Ingredients

Scale
  • 1 cup fresh corn kernels (or frozen, thawed)
  • 1 cup shredded cheese (mix of cheddar and mozzarella)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 3 green onions (finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying (vegetable or canola)

Instructions

  1. Prepare your ingredients by gathering them in one place.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In another bowl, lightly beat the eggs and combine with corn kernels and green onions.
  4. Gently fold in the shredded cheese followed by the dry mixture until just combined; avoid overmixing.
  5. Heat oil in a frying pan over medium heat. Drop spoonfuls of batter into hot oil and fry for about 3-4 minutes on each side until golden brown.
  6. Remove from oil using a slotted spoon and drain on paper towels before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters (80g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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