Description
Experience a fiesta of flavors with the Chipotle Ranch Grilled Chicken Burrito! This delightful dish features juicy grilled chicken marinated in smoky chipotle and creamy ranch dressing, all wrapped in a warm tortilla. Topped with fresh veggies like tomatoes, avocado, and crisp lettuce, each bite offers a perfect blend of textures that will leave your taste buds dancing. Easy to prepare and perfect for busy weeknights or casual gatherings, this burrito is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle powder
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1/4 cup fresh cilantro, chopped
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 2 ripe avocados, sliced
- Juice of 2 limes
Instructions
- Marinate chicken breasts in chipotle powder and ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side until fully cooked.
- While chicken grills, chop cilantro, tomatoes, lettuce, and avocado.
- Lay a tortilla flat; add grilled chicken and toppings generously.
- Drizzle ranch dressing and squeeze lime juice over fillings.
- Fold the sides of the tortilla inward and roll tightly from one end to another.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 120mg