Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic breakfast staple. With the warm aroma of cinnamon and the chewiness of plump raisins, these bagels transform any morning into a gourmet experience. Easy to make and perfect for busy schedules, they’re not only delicious but also nutritious. Serve them fresh out of the oven or toasted with your favorite spread for a delightful treat that will have everyone asking for more.
Ingredients
Scale
- 1 cup plain Greek yogurt (nonfat or low-fat)
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in warm water)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or granulated sugar
Instructions
- In a large bowl, mix flour, baking powder, salt, cinnamon, and sugar/honey until combined.
- Gradually add Greek yogurt while stirring to form a shaggy dough.
- Transfer dough to a floured surface and knead gently for about 5 minutes until smooth.
- Fold in pre-soaked raisins evenly throughout the dough.
- Divide dough into 8-10 equal pieces, shape into bagels by forming a hole in the center.
- Preheat oven to 375°F (190°C) and place shaped bagels on a lined baking sheet.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg