Description
French Toast Mug is the perfect cozy breakfast treat that transforms classic flavors into a simple, indulgent dish. Just picture enjoying fluffy, custard-soaked bread with a hint of cinnamon, all served in your favorite mug. This quick recipe is ideal for lazy weekends or busy mornings, allowing you to savor a delightful flavor experience in just minutes.
Ingredients
Scale
- 1 large egg
- 1/2 cup milk (whole or preferred)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 2 slices brioche or challah bread, torn into small cubes
- Maple syrup or honey for drizzling
Instructions
- In a microwave-safe mug, whisk together the egg, milk, cinnamon, and vanilla until smooth.
- Fold in the torn bread pieces, ensuring they are soaked in the mixture.
- Microwave on high for 1-2 minutes, watching carefully to prevent overflow.
- Remove from the microwave and drizzle syrup or honey on top before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 French Toast Mug (220g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg