Irresistible One Pan Sausage and Veggies Skillet Recipe

There’s something magical about the aroma of sizzling sausage mingling with vibrant, colorful veggies. Just imagine the savory scent wafting through your kitchen as you prepare a One Pan Sausage and Veggies Skillet. It’s a symphony of flavors and textures that dances on your taste buds, promising a delightful meal that’s as easy to make as it is satisfying. For more inspiration, check out this snacks and appetizers recipe.

this Recipe for Later

I remember the first time I made this dish for my friends during a casual Saturday gathering. Their eyes lit up as they took their first bites, and laughter filled the room with every delicious mouthful. This skillet dish has become my go-to for busy weeknights and lazy weekends alike—perfect for any occasion when comfort food is calling.

My friends couldn’t stop raving about how delicious it was; I think I officially became the “Sausage Skillet Queen” that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausages: Choose your favorite type—Italian, spicy, or even chicken sausages work great here.

• Bell Peppers: Use a mix of colors for visual appeal and sweet flavor.

• Zucchini: Slice it thinly to ensure even cooking and a tender texture.

• Red Onion: Adds a sweet bite; chop it into wedges for better caramelization.

• Olive Oil: A drizzle helps everything cook evenly while adding richness.

• Garlic: Fresh minced garlic provides an aromatic punch that elevates the dish.

• Italian Seasoning: A blend of herbs brings out all the savory goodness in the skillet.

• Salt and Pepper: Essential for seasoning; adjust according to taste.

• Fresh Parsley (optional): A sprinkle on top adds freshness and color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by slicing your sausages into bite-sized pieces. Chop all vegetables into uniform sizes so they cook evenly. Set everything aside on a cutting board.

Heat Up Your Skillet: In a large skillet, heat olive oil over medium heat until shimmering. This should take about 2 minutes; you want it hot enough to sizzle your ingredients upon contact.

Add the Sausages First: Toss in the sausage pieces and cook until they’re browned on all sides—about 5-7 minutes. The sizzle will be music to your ears!

Toss in the Veggies!: Once your sausages are golden brown, add bell peppers, zucchini, and red onion to the skillet. Stir everything together so each piece gets coated in flavorful oils.

Season It Well!: Sprinkle garlic and Italian seasoning over the mixture while stirring. Cook for another 5-7 minutes until veggies are tender but still vibrant—think rainbow on your plate!

Final Touches!: Taste test and adjust salt and pepper if needed. If you’re feeling fancy, garnish with fresh parsley before serving!

Now sit back, enjoy the delightful aroma filling your kitchen, and get ready for a one-pan meal that’ll have everyone asking how you whipped up such magic so effortlessly!

Perfecting the Cooking Process

Start by browning the sausage first to infuse the oil with flavor. Then, add veggies for even cooking and vibrant color.

Add Your Touch

Feel free to swap out sausages for chicken or tofu. Toss in seasonal vegetables like zucchini or asparagus for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop to preserve texture.

As I was preparing this dish for a family gathering, everyone gathered around, eagerly awaiting dinner. The laughter and compliments made every slice of sausage worth it! For more inspiration, check out this hearty dinner ideas recipe.

FAQ

Can I use different types of sausage?

Absolutely! Feel free to experiment with chicken, turkey, or plant-based sausages.

What vegetables work best in this skillet recipe?

Bell peppers, zucchini, carrots, and broccoli all add great texture and flavor.

How do I make this dish spicier?

Add crushed red pepper flakes or spicy sausage for an extra kick of heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pan Sausage and Veggies Skillet

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• Author: Sophia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One Pan Sausage and Veggies Skillet is a vibrant, flavorful dish that combines succulent sausages with colorful vegetables, creating a satisfying meal that’s both easy and quick to prepare. The delightful aroma will fill your kitchen as you cook this savory skillet, perfect for busy weeknights or relaxed weekends. Customize it with your favorite seasonal veggies or sausage types for a personal touch!

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Ingredients

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• 1 lb sausages (Italian, spicy, or chicken)
• 1 cup bell peppers (mixed colors)
• 1 medium zucchini (sliced thinly)
• 1 medium red onion (cut into wedges)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Slice sausages into bite-sized pieces and chop all vegetables into uniform sizes.
2. Heat olive oil in a large skillet over medium heat until shimmering.
3. Add sausage pieces and cook until browned on all sides, about 5-7 minutes.
4. Toss in bell peppers, zucchini, and red onion; stir to coat with oil.
5. Sprinkle minced garlic and Italian seasoning over the mixture; cook for another 5-7 minutes until veggies are tender yet vibrant.
6. Adjust seasoning with salt and pepper; garnish with fresh parsley if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (approximately 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg