Irresistible Pineapple Cupcakes with Cherry Buttercream

When you think of cupcakes, what comes to mind? Fluffy, moist cake topped with a creamy frosting that dances on your taste buds like a tropical vacation. Now, imagine that delightful experience infused with the sunny sweetness of pineapple and a cherry buttercream that’s as vibrant as a summer sunset. Yes, my friends, we’re diving into Pineapple Cupcakes with Cherry Buttercream, and let me tell you, it’s a flavor explosion waiting to happen. For more inspiration, check out this tasty snack options recipe.

this Recipe for Later

Picture this: it’s a balmy afternoon, and you’re hosting a backyard barbecue. The grill is sizzling away, the sun is shining, and laughter fills the air. Just when you think it can’t get any better, you unveil these cupcakes. Your friends gather around like moths to a flame, drawn in by the aroma of baked pineapple mingling with buttery goodness. As they take their first bite, their faces light up—pure joy! That’s the magic of these cupcakes; they’re not just desserts; they’re memories waiting to be made. For more inspiration, check out this delicious dessert ideas recipe.

These cupcakes have been my go-to for many celebrations. My niece once declared them “the best thing ever,” and I’m pretty sure she wasn’t just buttering me up!

Essential Ingredients

Here’s what you’ll need to make these delicious Pineapple Cupcakes with Cherry Buttercream:

• All-Purpose Flour: This is the foundation of your cupcakes; use unbleached flour for better texture.

• Granulated Sugar: Sweetens the batter while helping achieve that golden crust; don’t skimp!

• Baking Powder: Essential for fluffy cupcakes; ensure it’s fresh for maximum lift.

• Unsalted Butter: Use softened butter for creaming; it gives your cupcakes rich flavor.

• Pineapple Puree: Adds moisture and tropical flavor; pulse fresh pineapple in a blender if you want to get fancy.

• Eggs: They bind everything together; room temperature eggs work best for even mixing.

• Vanilla Extract: A must-have for enhancing flavors; go for pure vanilla for the best results.

• Cherry Jam: Infuse your buttercream with this sweet delight; it’ll take it to another level!

• Heavy Cream: For that luscious cherry buttercream texture; don’t substitute unless you must!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners while you’re at it. This keeps things tidy and makes removal easier.

Cream Butter and Sugar: In a large bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. It should look like whipped clouds ready to float away!

Add Wet Ingredients: Mix in eggs one at a time, then pour in pineapple puree and vanilla extract. Stir until everything is combined smoothly; savor that tropical aroma wafting through your kitchen.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined—be gentle so your cupcakes stay airy.

Bake Those Cupcakes!: Spoon the batter into prepared cupcake liners about two-thirds full. Bake in preheated oven for 18-20 minutes or until golden and a toothpick comes out clean.

Make Cherry Buttercream Frosting!: While those beauties cool down, whip heavy cream until soft peaks form. Gradually add cherry jam while continuing to beat until you have a fluffy pink frosting—think cotton candy but way tastier!

Now that you’ve conquered these steps, get ready to frost those cupcakes! Once cooled completely, generously pipe on that cherry buttercream like you’re Picasso painting on canvas.

Serve them up at parties or keep them all for yourself because who can truly resist such heavenly bites? Remember to snap some pictures before they disappear—they won’t last long!

With every bite of these Pineapple Cupcakes with Cherry Buttercream, you’re not just indulging in dessert; you’re creating memories filled with laughter and sweet nostalgia. Enjoy every moment!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add in the wet ones for a smooth batter. This sequence ensures your cupcakes rise perfectly and have a delightful texture.

Add Your Touch

Feel free to swap out the cherries for strawberries or even blueberries in your buttercream. This simple switch can give you a completely different flavor profile while still keeping things fruity and fun.

Storing & Reheating

Store your pineapple cupcakes in an airtight container at room temperature for up to three days. If you’re looking to save some for later, refrigerate them for up to a week, but allow them to come back to room temperature before serving.

Baking these cupcakes brings back memories of my mom whipping up treats on rainy days. The smell of baking pineapple always filled our home with warmth and joy, making any gloomy day brighter.

FAQ

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple adds more flavor and moisture to your cupcakes.

How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to three days.

Can I freeze pineapple cupcakes?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pineapple Cupcakes with Cherry Buttercream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Pineapple Cupcakes with Cherry Buttercream are a tropical delight that will transport your taste buds to paradise. These light and fluffy cupcakes are infused with sweet pineapple puree and topped with a luscious cherry buttercream, making them the perfect treat for summer gatherings or any occasion that calls for a burst of flavor. Easy to make and visually stunning, they’re sure to impress your guests and create lasting memories.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ cup unsalted butter (softened)
• ¾ cup pineapple puree
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup cherry jam
• 1 cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, beat together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in the pineapple puree and vanilla until smooth.
4. In another bowl, whisk together flour and baking powder, then gently fold into the wet mixture until just combined.
5. Spoon the batter into prepared liners, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown.
6. For the cherry buttercream, whip heavy cream until soft peaks form, then gradually add cherry jam until fluffy.
7. Once cooled, frost the cupcakes generously with the cherry buttercream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 270
• Sugar: 23g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg