Description
Roasted Strawberry Whipped Ricotta Toast is a delightful blend of sweet and savory flavors that transforms simple ingredients into a stunning dish. With juicy roasted strawberries atop creamy whipped ricotta spread on toasted bread, this recipe is perfect for brunch or a sweet afternoon treat. It’s easy to prepare and guarantees smiles at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup whole-milk ricotta cheese
- 2 slices sourdough or whole-grain bread
- 2 tbsp raw honey (plus more for drizzling)
- 1 tbsp extra virgin olive oil
- Pinch of salt
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread the halved strawberries on the baking sheet, drizzle with olive oil, sprinkle with salt, and roast for about 20 minutes until soft and caramelized.
- While strawberries roast, combine ricotta cheese and honey in a bowl. Whip until fluffy.
- Toast the bread until golden brown, about 4-5 minutes.
- Spread whipped ricotta on each slice of toast while warm, then top with roasted strawberries.
- Drizzle with additional honey and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg