Irresistible Southern Fried Pickles Recipe to Savor

There’s something magical about Southern Fried Pickles—the way they crunch with each bite, the tangy taste bursting in your mouth, and that delightful aroma wafting through the kitchen. These little beauties are crispy, golden treasures that can transform any ordinary gathering into a culinary celebration. Imagine yourself at a backyard barbecue, surrounded by friends, and suddenly everyone’s hands are diving into a bowl of these irresistible snacks, each one disappearing faster than you can say “Y’all come back now!” For more inspiration, check out this snacks and appetizers recipe.

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Let me take you down memory lane. I remember the first time I tried Southern Fried Pickles at a family picnic; my uncle swore he had discovered the secret to happiness. We all laughed as we watched him try to catch one slipping off his plate—his face a mix of determination and sheer hilarity. The laughter was infectious, and those pickles? Well, they turned into the star of the show! Perfect for game day or any gathering where munchies are a must, these fried delights promise to be a hit!

I once made these for a friend’s game night, and let’s just say they were gone before halftime!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickle Slices: Use dill pickle slices for that perfect tang; bread-and-butter pickles can work if you like it sweet.

• All-Purpose Flour: This forms the base of the batter; choose unbleached flour for better flavor.

• Cornmeal: Adds crunch and texture; opt for finely ground cornmeal for even coating.

• Buttermilk: This tenderizes the pickles; you can substitute with regular milk mixed with lemon juice if needed.

• Seasonings: Paprika, garlic powder, and cayenne pepper add depth; adjust according to your spice tolerance.

• Vegetable Oil: For frying; choose oils with high smoke points like canola or peanut oil for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pickles: Start by draining your pickle slices well on paper towels; this step prevents soggy pickles when frying. The drier they are, the crunchier they’ll get!

Make the Batter: In a bowl, whisk together flour, cornmeal, paprika, garlic powder, salt, and cayenne pepper until blended thoroughly. This mix will create that unforgettable crispy coating.

Dip in Buttermilk: Pour buttermilk into another shallow bowl. Dip each pickle slice into buttermilk first to help the batter stick better; this is crucial for getting that golden crust.

Coat the Pickles: After dipping in buttermilk, coat each pickle slice in the flour mixture evenly. Make sure every crevice is covered—this is where the magic happens!

Heat Up Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test by dropping a small amount of batter into the oil—it should sizzle immediately.

Fry Until Golden Brown: Add coated pickle slices carefully into hot oil in batches—don’t overcrowd! Fry until golden brown and crispy, about 3-4 minutes per side. Remove them using a slotted spoon and drain on paper towels.

Now you’re ready to serve those crunchy delights! Pair them with ranch dressing or your favorite dip for an extra flavor kick. Enjoy every bite as you relive those cherished moments around friends and family!

Perfecting the Cooking Process

Start by preheating your oil to 350°F while you prepare your pickles. Dip each pickle in the seasoned flour, then into the buttermilk, and finally coat with breadcrumbs for maximum crunch.

Add Your Touch

Feel free to experiment with spices like cayenne pepper or garlic powder to give your fried pickles a unique twist. Adding some grated Parmesan cheese to the breadcrumb mix also elevates the flavor profile.

Storing & Reheating

Store leftover fried pickles in an airtight container in the fridge for up to three days. Reheat them on a baking sheet at 350°F for about ten minutes to regain their crispiness.

Sharing my first experience making Southern Fried Pickles brings back memories of laughter and burnt fingers from trying to fish out those little beauties from the bubbling oil!

FAQ

Can I use different types of pickles for Southern Fried Pickles?

Yes, you can try bread and butter or spicy pickles for varied flavors.

What is the best oil for frying Southern Fried Pickles?

Peanut oil or vegetable oil works best due to their high smoke point.

How do I make Southern Fried Pickles gluten-free?

Substitute regular flour and breadcrumbs with gluten-free alternatives for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southern Fried Pickles

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• Author: Sophia
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience the magic of Southern Fried Pickles—crispy, tangy snacks that elevate any gathering. With a satisfying crunch and a burst of flavor in every bite, these pickles are perfect for game day or casual get-togethers. They’re quick to make and even quicker to disappear! Serve them with ranch dressing for an irresistible treat that will have your guests coming back for more.

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Ingredients

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• 1 cup dill pickle slices
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 cup buttermilk (or substitute with regular milk mixed with 1 tsp lemon juice)
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust to taste)
• Vegetable oil for frying (enough for about 2 inches in the pan)

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Instructions

1. Drain pickle slices on paper towels to remove excess moisture.
2. In a bowl, whisk together flour, cornmeal, paprika, garlic powder, cayenne pepper, and salt.
3. Dip each pickle slice into buttermilk, then coat thoroughly in the flour mixture.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Fry coated pickles in batches until golden brown (about 3-4 minutes per side). Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 5 fried pickle slices (70g)
• Calories: 280
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg