Description
Indulge in the savory delight of Jalapeño Buffalo Chicken Casserole, where tender chicken melds with spicy jalapeños and creamy cheese for a dish that’s both comforting and exciting. Perfect for family gatherings or game nights, this casserole will warm your heart and satisfy your cravings with every cheesy bite.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 medium fresh jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- 1.5 cups shredded cheddar cheese
- 3 green onions, chopped
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the shredded chicken until golden brown (about 6-8 minutes).
- In a large bowl, combine the cooked chicken, cream cheese, jalapeños, buffalo sauce, and half of each type of cheese; mix until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining cheeses.
- Bake for 20-25 minutes or until bubbly and golden brown on top. Serve hot with a drizzle of extra buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg