Description

Keto Philly Cheesesteak Rolls are a delightful low-carb twist on the iconic cheesesteak, perfect for satisfying cravings without the guilt. Featuring seasoned ground beef, vibrant sautéed peppers, and creamy cheese all enveloped in a delicious almond flour dough, these rolls are a culinary adventure that will impress both family and friends. Baked to golden perfection and drizzled with your favorite sauce, they make for an indulgent meal or snack any day of the week.

Ingredients

Scale

1 lb lean ground beef
1 cup bell peppers, chopped (mixed colors)
1 medium onion, chopped
3 cloves garlic, minced
4 oz cream cheese
1 cup shredded provolone or mozzarella cheese
2 cups almond flour
2 large eggs
2 tbsp low-sodium soy sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef. Add chopped bell peppers and onion; sauté until soft.
Stir in garlic and cream cheese until creamy. Mix in shredded cheese until melted.
In another bowl, combine almond flour and eggs to form a dough.
Divide dough into portions; flatten each and fill with meat mixture. Roll tightly.
Place seam-side down on the baking sheet, brush with melted butter, and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (130g)
Calories: 295
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 19g
Cholesterol: 90mg