Description
Korean Chicken Bao is a tantalizing fusion dish featuring tender marinated chicken enveloped in soft, fluffy steamed buns. Each bite bursts with a savory-sweet flavor profile that transports you straight to the vibrant streets of Seoul. This easy-to-make recipe is perfect for gatherings or a cozy weeknight dinner, allowing for customization to suit your taste preferences. Get ready to impress family and friends with this delightful culinary creation that combines convenience and deliciousness.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp Korean gochujang sauce
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 8 bao buns (store-bought or homemade)
Instructions
- 1. Marinate the Chicken: Cut chicken into bite-sized pieces. In a bowl, combine gochujang, soy sauce, rice vinegar, garlic, ginger, brown sugar, and sesame oil. Toss in chicken and marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for 7-10 minutes until fully cooked and caramelized.
- 3. Prepare Bao Buns: Steam or microwave bao buns according to package instructions.
- 4. Assemble: Open each bun and fill generously with the cooked chicken mixture.
- 5. Garnish: Top with sliced cucumbers or pickled radishes and sprinkle sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 2 bao (180g)
- Calories: 348
- Sugar: 13g
- Sodium: 632mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 77mg