Description
Experience the bright and zesty flavors of Lemon Crinkle Cookies! These charming treats are soft, chewy, and coated in powdered sugar, creating a delightful crinkled appearance. Perfect for any occasion, these cookies combine sweet and tart notes that will impress family and friends alike. Whether enjoyed with tea or as a sweet snack, they are sure to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in lemon zest and lemon juice until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop dough into balls and roll them in powdered sugar until fully coated.
- Place on lined baking sheets with space in between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg