Description
Lemon Custard Cake is a refreshing dessert that combines a light, airy cake with a creamy lemon custard layer. Each bite delivers a burst of zesty flavor, making it the ideal treat for summer gatherings and special occasions. This easy-to-make cake looks stunning and tastes even better, especially when served warm or chilled, topped with whipped cream or fresh berries. Treat your guests to this delightful dessert that promises to leave them craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, lemon juice, lemon zest, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 242
- Sugar: 24g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 93mg