There’s nothing quite like the zesty burst of lemon to brighten up a dish, and my Lemon Garlic Shrimp recipe captures that brilliance perfectly. I discovered this culinary treasure during one of those impromptu weeknight dinners when I needed something quick yet impressive. With just a handful of ingredients, including plump shrimp and fragrant garlic, this dish transforms into a vibrant feast that dazzles both the eyes and the palate.
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Imagine the sound of shrimp sizzling in a hot skillet, the aroma of garlic wafting through your kitchen, and your anticipation as you prepare to dig in. In just 25 minutes, you can elevate your dinner from mundane to magnificent. This recipe not only allows you to savor restaurant-quality flavors but also fits seamlessly into a busy lifestyle, making it a go-to choice for anyone tired of fast food alternatives.
Serve it over a bed of rice or alongside crusty bread to soak up every last drop of the buttery lemon-garlic sauce—your friends and family will be asking for seconds as they revel in every exquisite bite. Let’s dive in and create a masterpiece that’s as enjoyable to make as it is to eat!
Why You'll Love This Lemon Garlic Shrimp
- This Lemon Garlic Shrimp recipe is incredibly easy to make, allowing you to whip up a delicious meal in just 25 minutes.
- The vibrant flavors of garlic and lemon create a mouthwatering dish that will impress even the pickiest eaters.
- Not only is it versatile enough to pair with rice or bread, but it also works beautifully as a standout appetizer at gatherings.
- Its stunning presentation and enticing aroma make it visually appealing, ensuring it steals the spotlight on your dining table.
Lemon Garlic Shrimp Ingredients
Unlock the flavors of this delightful dish with just a few simple ingredients!
For the Shrimp
• 1 lb fresh large shrimp – use shelled and deveined shrimp for easy preparation.
For the Sauce
• 4 cloves garlic – minced for maximum flavor infusion into the sauce.
• 1 large lemon – the juice brightens the shrimp and complements the garlic perfectly.
• 3 tbsp unsalted butter – adds rich creaminess to the sauce, making it irresistible.
• 1 tbsp olive oil – helps with sautéing and enhances the overall flavor of the dish.
Seasoning
• Salt – adjust to your taste for enhancing all the beautiful flavors.
• Pepper – freshly cracked pepper gives a warm kick to the dish.
For Garnish
• Chopped parsley – adds a fresh color and a hint of herbal flavor to complete the presentation.
Enjoy crafting this Lemon Garlic Shrimp dish that’s bound to delight your family and friends!
How to Make Lemon Garlic Shrimp
Gather Ingredients: Collect your shrimp, minced garlic, lemon juice, butter, olive oil, salt, and pepper. Having everything at hand ensures a smooth cooking experience and helps you keep the rhythm going.
Heat Skillet: In a large skillet, over medium heat, melt 2 tablespoons of butter along with the olive oil. Allow them to blend together until bubbly and fragrant—this should take about 1 minute.
Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 1 minute until it becomes aromatic and starts to turn golden, making sure not to let it burn.
Cook Shrimp: Gently place the shrimp into the skillet. Season with salt and pepper, cooking until they turn pink and opaque, which should take around 3-5 minutes. Flip the shrimp halfway through for even cooking.
Add Lemon Juice: Briefly remove the skillet from heat, and squeeze the lemon juice over the shrimp. Stir gently to combine, allowing the bright citrus flavor to infuse into the dish.
Melt Remaining Butter: Return the skillet to low heat and add the remaining tablespoon of butter, stirring until melted and well mixed with the sauce, creating a rich, buttery texture.
Serve & Garnish: Transfer your Lemon Garlic Shrimp to plates or serve directly from the skillet. Finish with a sprinkle of chopped parsley for a beautiful presentation and enjoy with rice or crusty bread.
Optional: Serve with a wedge of lemon for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Lemon Garlic Shrimp Variations
Let your culinary creativity shine with these delightful twists on classic Lemon Garlic Shrimp!
Spicy Kick: Add a pinch of red pepper flakes while sautéing garlic for a zesty heat that elevates the dish. It balances the brightness of lemon with a fiery appeal!
Herbaceous Delight: Swap parsley for fresh basil or cilantro to introduce a different herbal note. The fragrant aroma will change the dish while still keeping it fresh and vibrant.
Pasta Heaven: Toss cooked spaghetti or linguine with your Lemon Garlic Shrimp for a quick pasta dish that’s filling and satisfying. The buttery sauce clings beautifully to the pasta, making every bite a flavor-packed experience.
Coconut Creaminess: Replace butter with coconut oil and add a splash of coconut milk for a tropical spin on your shrimp. This swap creates a rich and creamy sauce that’s both delicious and unique.
Veggie Boost: Toss in some diced zucchini or bell peppers during the cooking process for added color and nutrition. Not only do these veggies enhance the dish’s visual allure, but they also offer additional textures that complement the shrimp beautifully.
Citrus Variety: Experiment with different citrus fruits like lime or orange juice instead of lemon. Each fruit brings its own personality to the sauce, creating a refreshing contrast to the shrimp.
Garlic Lovers: Incorporate additional whole garlic cloves or roasted garlic for a deeper flavor profile. Roasted garlic adds a sweet, mellow taste that transforms the dish into a garlicky masterpiece.
Grilled Twist: For a smoky flavor, grill the shrimp instead of sautéing. Marinate them in a mixture of olive oil, lemon juice, and herbs before grilling to boost the flavor explosion. The char adds a delightful depth that’s irresistible!
How to Store and Freeze Lemon Garlic Shrimp
Fridge: Store any leftover Lemon Garlic Shrimp in an airtight container for up to 3 days. This keeps the shrimp fresh while retaining its delicious flavor.
Freezer: If you need to freeze the dish, portion out the shrimp in a freezer-safe container. It will last up to 2 months, though for the best taste, enjoy it sooner rather than later.
Reheating: To reheat, thaw in the fridge overnight, then gently warm in a skillet over medium heat, adding a bit of butter to keep it moist. Avoid microwaving to maintain the shrimp’s texture.
Serving Suggestion: This shrimp can be served warm over a fresh bed of rice or paired with crusty bread for a delicious meal even after storing!
Make Ahead Options
These Lemon Garlic Shrimp are a fantastic dish for meal prep! You can clean and devein the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the garlic by mincing it beforehand and storing it in a small container or jar in the fridge, preventing any last-minute chopping. When it’s time to serve, simply follow the cooking instructions, adding the shrimp and garlic to a hot skillet, and finish with lemon juice and butter. This way, you’ll savor the same vibrant, mouthwatering flavors with minimal effort during your busy weeknight dinners!
What to Serve with Lemon Garlic Shrimp?
Imagine transforming your Lemon Garlic Shrimp into a full meal experience that delights the senses and satisfies every guest at your table.
Creamy Risotto: The rich, creamy texture of risotto complements the zesty shrimp. It’s like a warm hug on your plate, soaking up the delightful sauce.
Garlic Bread: The crispy crust and soft interior of garlic bread are perfect for sopping up the buttery lemon-garlic sauce. Every bite becomes a flavor-packed journey!
Steamed Asparagus: Bright green asparagus adds a fresh crunch and a pop of color to your meal, balancing the richness of the shrimp beautifully.
Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a light dressing provides a nutty contrast that enhances the zesty shrimp.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio pairs flawlessly with Lemon Garlic Shrimp, accentuating the citrus notes without overpowering them.
Lemon Sorbet: Finish your meal on a light note. The refreshing flavor of lemon sorbet cleanses the palate, leaving you with a delightful aftertaste that echoes the main dish.
Herb Salad: A mixed greens salad with fresh herbs like basil and parsley can brighten the entire meal, offering a delightful, fresh contrast to the rich shrimp.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty, satisfying side that complements the dish’s vibrant flavors.
Sparkling Water: For a refreshing drink option, sparkling water with a slice of lemon cleanses the palate and elevates the dining experience.
Chef's Helpful Tips
- To ensure your Lemon Garlic Shrimp turns out perfectly, always use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp as they can become rubbery; aim for a cook time of 3-5 minutes until they are pink and opaque.
- When sautéing the garlic, watch it closely to prevent burning, as it can turn bitter quickly.
- For maximum flavor, squeeze the lemon juice right before serving to maintain its brightness and acidity.
Lemon Garlic Shrimp Recipe FAQs
What type of shrimp should I use?
Absolutely! I recommend using fresh large shrimp, as they deliver the best flavor and texture. Look for shrimp that are firm and have a clean, ocean-like smell. Avoid shrimp with dark spots, as they may be spoiled.
How do I store leftover Lemon Garlic Shrimp?
For best results, store your leftover Lemon Garlic Shrimp in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it to avoid condensation, which can make the shrimp soggy.
Can I freeze Lemon Garlic Shrimp?
Certainly! To freeze, portion your Lemon Garlic Shrimp into a freezer-safe container, labeled with the date for reference. It will last for up to 2 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge and gently reheat in a skillet over medium heat.
What can I do if my shrimp are overcooked?
If you find yourself with overcooked shrimp, don’t fret! One way to salvage them is to make a sauce—combine olive oil, a bit of lemon juice, and fresh herbs, then toss the shrimp in to add moisture. This can help rejuvenate the flavors and textures!
Is this recipe suitable for those with shellfish allergies?
This Lemon Garlic Shrimp recipe is not suitable for anyone with shellfish allergies. However, you can substitute the shrimp with tofu or chicken for a delicious alternative while still enjoying that zesty lemon-garlic flavor!
How do I adjust the seasoning for dietary preferences?
Very! Feel free to adjust the salt and pepper to cater to your dietary needs. If you’re watching your sodium intake, try using low-sodium soy sauce for added taste without the salt!
Lemon Garlic Shrimp
Ingredients
Equipment
Method
- Gather Ingredients: Collect your shrimp, minced garlic, lemon juice, butter, olive oil, salt, and pepper. Having everything at hand ensures a smooth cooking experience and helps you keep the rhythm going.
- Heat Skillet: In a large skillet, over medium heat, melt 2 tablespoons of butter along with the olive oil. Allow them to blend together until bubbly and fragrant—this should take about 1 minute.
- Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 1 minute until it becomes aromatic and starts to turn golden, making sure not to let it burn.
- Cook Shrimp: Gently place the shrimp into the skillet. Season with salt and pepper, cooking until they turn pink and opaque, which should take around 3-5 minutes. Flip the shrimp halfway through for even cooking.
- Add Lemon Juice: Briefly remove the skillet from heat, and squeeze the lemon juice over the shrimp. Stir gently to combine, allowing the bright citrus flavor to infuse into the dish.
- Melt Remaining Butter: Return the skillet to low heat and add the remaining tablespoon of butter, stirring until melted and well mixed with the sauce.
- Serve & Garnish: Transfer your Lemon Garlic Shrimp to plates or serve directly from the skillet. Finish with a sprinkle of chopped parsley.
