Amazing Lemon Lavender Cookies for a Delicious Treat

There’s nothing quite like the delightful aroma of freshly baked Lemon Lavender Cookies wafting through your home, inviting you to indulge in their sweet, citrusy goodness. Imagine biting into a soft, buttery cookie that bursts with zesty lemon flavor and is delicately infused with floral lavender notes. zesty lemon ricotta pasta It’s like a sunny day in your mouth, and trust me, your taste buds will be throwing a party!

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These Lemon Lavender Cookies are not just a treat; they also come with a sprinkle of nostalgia. I remember baking them for the first time while trying to impress my friends at a summer picnic. Let’s just say I ended up impressing myself more than anyone else! The cookies vanished faster than I could say “lavender,” proving they’re perfect for any occasion, be it brunch, tea time, or simply as an afternoon snack. fried strawberry cheesecake sandwiches Get ready for an amazing flavor experience that transforms ordinary moments into something truly special.

Ingredients for Lemon Lavender Cookies

Here’s what you’ll need to make this delicious Lemon Lavender Cookies: For more inspiration, check out this Peach Cobbler Topping Guide recipe.

• All-Purpose Flour: This forms the base of your cookies, providing structure and texture.

• Granulated Sugar: Sweetness is key! Granulated sugar helps achieve that lovely crisp edge. tart classic rhubarb crisp.

• Butter: Use unsalted butter for the best flavor and texture; let it soften before mixing.

• Lemon Zest: Freshly grated lemon zest adds that bright citrus flavor you crave in every bite.

• Lemon Juice: Fresh juice enhances the cookie’s tangy taste and keeps them moist.

• Dried Culinary Lavender: Make sure it’s food-safe! This adds a unique floral element to your cookies.

• Baking Powder: This leavening agent ensures your cookies rise beautifully.

• Salt: Just a pinch enhances all those delightful flavors you’ve combined!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Lavender Cookies

Follow these simple steps to prepare this delicious Lemon Lavender Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty baking sheets and line them with parchment paper—because nobody wants cookies stuck to the pan!

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You want this mixture to resemble clouds—fluffy clouds filled with sweetness!

Step 3: Mix in Wet Ingredients

Add in the lemon zest, lemon juice, and dried lavender to the butter-sugar mix. Stir until well combined; let those fresh scents fill the air like a sunny bouquet.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined—remember: no overmixing here!

Step 5: Scoop and Bake

Using a cookie scoop or spoon (or if you’re feeling adventurous—your hands), drop dollops of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are lightly golden.

Step 6: Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Take a moment to appreciate their beauty before devouring them like there’s no tomorrow!

Now that you’ve mastered these delightful Lemon Lavender Cookies, get ready to share them—or not! Maybe keep them all for yourself as a reward for your culinary prowess. Either way, these cookies will surely bring smiles (and maybe some envy) wherever they go!

Perfecting Lemon Lavender Cookies Cooking Process

To maximize efficiency while making Lemon Lavender Cookies, start by preheating your oven while you mix the dough. Roll the cookies onto baking sheets and pop them in the oven, giving you time to clean up before they are ready to enjoy. For more inspiration, check out this Simple Homemade Bread Recipe recipe.

Add Your Touch to Lemon Lavender Cookies

Feel free to customize your Lemon Lavender Cookies by swapping out regular flour for almond or whole wheat flour for a unique twist. You can also add white chocolate chips or even a sprinkle of sea salt for an extra burst of flavor.

Storing & Reheating Lemon Lavender Cookies

Store your Lemon Lavender Cookies in an airtight container at room temperature for up to five days. If you want to savor them later, freeze them in a zip-top bag and reheat gently in the oven to preserve that fresh-baked taste.

Baking these cookies reminded me of my grandmother, who always said, “A little lemon zest adds sunshine to each bite.” Her wisdom rings true every time I bake these delightfully fragrant treats!

FAQs About Lemon Lavender Cookies

What are Lemon Lavender Cookies?

Lemon Lavender Cookies are delightful treats that combine the bright flavor of fresh lemons with the floral notes of lavender. These cookies are soft, buttery, and infused with aromatic ingredients, making them a perfect choice for tea time or as a light dessert. The unique blend of flavors creates an inviting aroma, offering a refreshing twist to traditional cookies. The balance of sweet and slightly herbaceous notes makes Lemon Lavender Cookies a favorite among those who enjoy gourmet baking and unique flavor pairings.

How do I store Lemon Lavender Cookies?

To keep your Lemon Lavender Cookies fresh, store them in an airtight container at room temperature. They typically last up to one week if properly sealed. If you want to extend their shelf life, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. Thaw them at room temperature before enjoying again, allowing the flavors to come back to life while maintaining their delightful texture.

Can I use dried lavender in Lemon Lavender Cookies?

Yes, using dried culinary lavender is perfect for making Lemon Lavender Cookies. Ensure that the lavender is food-grade and free from any pesticides or chemicals. Start with a small amount, about one teaspoon, as it can be quite potent. You can adjust according to your taste preference. Dried lavender adds depth and an aromatic quality that enhances the lemon flavor beautifully in these cookies.

Are Lemon Lavender Cookies gluten-free?

Lemon Lavender Cookies can be made gluten-free by substituting regular flour with a gluten-free flour blend. Many blends work well in cookie recipes without affecting taste or texture significantly. gluten-free cookie dough bark However, ensure that all other ingredients used are also gluten-free to avoid cross-contamination. This way, everyone can enjoy these delicious cookies regardless of dietary restrictions!

Conclusion for Lemon Lavender Cookies

In summary, Lemon Lavender Cookies offer a unique flavor experience that stands out among traditional cookies. With their delightful combination of lemon zest and fragrant lavender, these treats are perfect for any occasion. Storing them properly ensures you enjoy their freshness longer. Whether you’re baking for yourself or sharing with friends, these cookies will surely impress with their aromatic qualities and delicious taste. Try making Lemon Lavender Cookies today for a refreshing treat!

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Lemon Lavender Cookies

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• Author: Sophia
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Lemon Lavender Cookies are a delightful fusion of zesty lemon and fragrant lavender, creating soft, buttery treats that awaken the senses. Perfect for any occasion, these cookies offer a refreshing twist to traditional recipes, making them ideal for afternoon tea or casual gatherings. With simple ingredients and straightforward steps, you can easily whip up a batch that will have everyone asking for seconds.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 tbsp lemon zest
• 3 tbsp fresh lemon juice
• 1 tbsp dried culinary lavender
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Mix in the lemon zest, lemon juice, and dried lavender until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just mixed.
5. Scoop dollops of dough onto prepared baking sheets about two inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg