Description
Lemon Lavender Cookies are a delightful fusion of zesty lemon and fragrant lavender, creating soft, buttery treats that awaken the senses. Perfect for any occasion, these cookies offer a refreshing twist to traditional recipes, making them ideal for afternoon tea or casual gatherings. With simple ingredients and straightforward steps, you can easily whip up a batch that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tbsp dried culinary lavender
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, and dried lavender until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just mixed.
- Scoop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg