Description

Lemon Vinaigrette is a bright and zesty dressing that elevates any dish with its refreshing flavor. Perfect for salads, grilled vegetables, and marinades, this vinaigrette combines fresh lemon juice, creamy Dijon mustard, and rich extra virgin olive oil. In just minutes, you can create a delicious dressing that’s customizable to suit your taste preferences. Get ready to add a burst of citrus joy to your meals!

Ingredients

Scale

1/3 cup fresh lemon juice (about 2–3 lemons)
2/3 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste

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Instructions

Juice the lemons into a bowl, removing any seeds.
In a medium bowl, whisk together the lemon juice, Dijon mustard, and honey until well combined.
Gradually drizzle in the olive oil while whisking continuously to emulsify the mixture.
Season with salt and pepper to taste; adjust sweetness or acidity as desired.
Transfer to a serving container and enjoy immediately or store in the fridge.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce/Dressing
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 1g
Sodium: 0mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg