Description

Loaded Steak Baked Potatoes are a delightful twist on classic comfort food, transforming fluffy russet potatoes into a gourmet dish. Each bite offers a perfect balance of savory steak, melted cheddar cheese, crispy bacon bits, and creamy sour cream. Ideal for gatherings or cozy family dinners, this recipe is easy to customize based on your favorite toppings. Treat your taste buds to this hearty meal that’s as fun to prepare as it is to eat.

Ingredients

Scale

2 large russet potatoes
8 oz sirloin or ribeye steak
1 cup shredded sharp cheddar cheese
½ cup crispy bacon bits
½ cup sour cream (or Greek yogurt)
2 tbsp chopped chives or green onions

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Instructions

Preheat oven to 425°F (220°C). Wash and prick the potatoes with a fork.
Bake potatoes directly on the oven rack for 45-60 minutes until tender.
In a skillet over medium-high heat, season the steak with salt and pepper. Sear for 4-5 minutes per side until cooked to your preference. Let rest before slicing.
Once baked, slice the potatoes open and fluff the insides with a fork. Top with cheese, bacon, sliced steak, and sour cream.
Garnish with chives or green onions. Add more cheese if desired and return to the oven for a few minutes until melted.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 loaded potato (about 400g)
Calories: 620
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 7g
Protein: 32g
Cholesterol: 95mg