Description
Louisiana Voodoo Fries are an irresistible blend of crispy fries, zesty Cajun spices, and melty cheese that capture the vibrant flavors of New Orleans. Each bite offers a delightful crunch topped with fresh green onions and a creamy hot sauce dip, making them perfect for parties or late-night snacks. Get ready to elevate your fry game with this easy recipe that promises to deliver a magical taste experience right from your kitchen.
Ingredients
Scale
- 1 lb frozen French fries
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 cup shredded pepper jack cheese
- ¼ cup chopped green onions
- ½ cup sour cream
- 2 tbsp hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and drizzle with olive oil.
- Spread frozen fries on the sheet, drizzle with olive oil, and sprinkle Cajun seasoning. Toss to coat evenly.
- Bake for 20-25 minutes until golden brown, tossing halfway through cooking time.
- Remove from the oven and top with shredded cheese while still hot.
- Garnish with chopped green onions and serve immediately with a dipping sauce made of sour cream mixed with hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg