Description
Experience the vibrant flavors of Louisiana with these irresistible Voodoo Fries. Crispy French fries are topped with melted sharp cheddar cheese, savory Andouille sausage, and a cool drizzle of sour cream, creating a mouth-watering dish that’s perfect for game days or casual get-togethers. Quick to prepare and easy to customize, these fries are sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 16 oz frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 4 oz Andouille sausage, sliced
- 2 tsp Cajun spice blend
- ½ cup sour cream
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen French fries evenly on the baking sheet and bake according to package instructions until golden brown and crispy (about 25-30 minutes).
- In a skillet over medium heat, cook the sliced Andouille sausage for 5-7 minutes until browned.
- Sprinkle the Cajun spice blend over the sausage while cooking, stirring well to combine.
- Once the fries are done, remove them from the oven and top with cheddar cheese and cooked sausage. Return to the oven for an additional 5 minutes until cheese is melted.
- Drizzle sour cream over the top and garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg