Description

Magnolia Bakery’s Famous Banana Pudding is a creamy, dreamy dessert that captures the essence of classic comfort food. This indulgent treat layers ripe bananas, crunchy vanilla wafers, and velvety pudding to create a delightful experience in every spoonful. Perfect for gatherings or cozy nights at home, this easy-to-make recipe promises to transport you to sun-filled picnics filled with laughter and joy.

Ingredients

Scale

1 box (3.4 oz) instant vanilla pudding mix
2 cups whole milk
4 ripe bananas, sliced
1 cup vanilla wafers
1 cup whipped topping

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Instructions

In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it thicken for about 5 minutes.
In a serving dish, layer half of the vanilla wafers at the bottom, followed by half of the sliced bananas and half of the pudding mixture.
Repeat the layering process with the remaining ingredients, finishing with a layer of pudding on top.
Spread whipped topping over the final layer and chill in the fridge for at least four hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg