Description

Meatball Pasta Bake is the ultimate comfort food that combines savory meatballs, tender pasta, and gooey melted cheese enveloped in a rich marinara sauce. In just 30 minutes, you can create a hearty dish that’s perfect for busy weeknights or casual gatherings. This recipe is not only quick but also customizable—add your favorite vegetables or swap cheeses to make it your own. With its delightful flavors and easy preparation, this Meatball Pasta Bake will be a hit at your dinner table.

Ingredients

Scale

8 oz penne pasta
1 lb frozen meatballs (beef or turkey)
2 cups marinara sauce (no added sugar)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tsp Italian seasoning

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Instructions

Preheat oven to 375°F (190°C).
Cook penne pasta in salted boiling water until al dente, about 7 minutes. Drain and set aside.
In a large bowl, mix the cooked pasta with frozen meatballs, marinara sauce, Italian seasoning, and half of the mozzarella cheese until well combined.
Pour the mixture into a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes until bubbly and golden on top. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg