Description
Mexican Gorditas are delightful stuffed tortillas that deliver a burst of flavor in every bite. With their soft, fluffy exterior and savory fillings, these versatile treats are perfect for family dinners or casual gatherings. Easy to prepare and customizable, you can explore a range of delicious options that cater to your taste buds. Get ready to indulge in this traditional Mexican comfort food!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp vegetable oil (for frying)
- 1 cup refried beans
- 1 cup shredded Oaxaca or mozzarella cheese
- 1/2 cup pico de gallo
Instructions
- In a large bowl, mix flour, baking powder, and salt. Gradually add warm water while mixing until a soft dough forms. Knead gently for about five minutes until smooth.
- Divide dough into golf ball-sized portions and flatten each into small disks (about half an inch thick).
- Heat a griddle over medium heat, lightly greased with oil. Cook each disk for 3-4 minutes per side until puffed and golden brown.
- Slice cooked gorditas open and fill generously with refried beans, cheese, and pico de gallo.
- Return filled gorditas to the griddle for an extra minute to melt the cheese inside.
- Serve hot with optional toppings like sour cream or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg