Amazing Mexican Street Corn Brussels Sprouts for Delightful Flavor

The tantalizing aroma of grilled corn mingles with the crispy freshness of Brussels sprouts in a dish that will make your taste buds dance. Imagine biting into roasted Brussels sprouts coated with a creamy, spicy sauce reminiscent of Mexican street corn, each bite bursting with flavor and texture that’ll have you coming back for seconds. creamy corn orzo recipe That’s right—Mexican Street Corn Brussels Sprouts are here to elevate your veggie game and give you a reason to celebrate those little green gems.

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As I stood at my kitchen counter, a bag of Brussels sprouts in one hand and an ear of corn in the other, I couldn’t help but chuckle at my culinary adventure. You see, it all started when my friend insisted that vegetables could be fun. “Just add cheese!” she said. Well, I took that as a personal challenge and ended up creating this delightful dish that can be enjoyed on taco night, as a side for grilling parties, or even as a snack while binge-watching your favorite show. Trust me; the excitement is real!

Ingredients for Mexican Street Corn Brussels Sprouts

Here’s what you’ll need to make this delicious Mexican Street Corn Brussels Sprouts: delicious Tex Mex salad.

• Brussels Sprouts: Fresh, firm sprouts are ideal for roasting; they should be bright green with no yellow leaves.

• Fresh Corn: Use sweet corn if possible; it’s best when it’s in season and adds natural sweetness.

• Mayonnaise: This creamy base helps create that luscious coating reminiscent of traditional elote.

• Chili Powder: Adds a delightful kick; feel free to adjust according to your spice tolerance.

• Lime Juice: Freshly squeezed lime juice brings brightness and balances the richness of the mayo.

• Cotija Cheese: This crumbly cheese gives the dish its authentic Mexican flavor; feta can be used as a substitute.

• Cilantro: Fresh cilantro enhances the flavors and adds a pop of color; omit if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Brussels Sprouts

Follow these simple steps to prepare this delicious Mexican Street Corn Brussels Sprouts:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 400°F (200°C). While it’s heating up, wash and trim the Brussels sprouts, cutting them in half for even roasting.

Step 2: Roast the Brussels Sprouts

Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Spread them out in an even layer and roast for about 20-25 minutes until they are golden brown and crispy on the outside.

Step 3: Grill or Cook the Corn

While the sprouts are roasting, grill your fresh corn over medium heat until charred (about 10 minutes) or boil it if you prefer. Once cool enough to handle, cut the kernels off the cob.

Step 4: Mix Your Sauce

In a bowl, combine mayonnaise, chili powder, lime juice, salt, and half of the cotija cheese. Stir until well mixed; this creamy goodness is going to coat those sprouts beautifully.

Step 5: Combine Everything

Once your Brussels sprouts are perfectly roasted and your corn is ready, mix both together in a large bowl with your sauce until they are well coated.

Step 6: Serve It Up

Transfer everything onto a serving platter or individual plates. Top with remaining cotija cheese and chopped cilantro for that extra zing! Enjoy immediately while it’s still warm.

Now imagine serving this colorful dish at your next gathering—friends admiring how you’ve turned humble veggies into something sensational! Your culinary prowess will leave them wondering how they ever thought vegetables were boring. So grab those ingredients and let’s get cooking!

Perfecting Mexican Street Corn Brussels Sprouts Cooking Process

Start by preheating your grill or oven, then prepare your Brussels sprouts by trimming and halving them. Sear the Brussels sprouts to get that beautiful caramelization before tossing them in a delightful mix of spices, cheese, and lime juice for maximum flavor.

Add Your Touch to Mexican Street Corn Brussels Sprouts

Feel free to swap out the cheese for a dairy-free alternative to cater to dietary preferences. Add jalapeños for an extra kick or sprinkle some crispy bacon bits over the top for a savory crunch.

Storing & Reheating Mexican Street Corn Brussels Sprouts

Store leftover Mexican Street Corn Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven or microwave until warmed through, keeping their deliciousness intact.

You want to ensure that every bite of your Mexican Street Corn Brussels Sprouts is as good as it gets.

– Trim your Brussels sprouts evenly to promote uniform cooking and avoid any bitter flavor from overcooked pieces.

– Don’t skip searing! It adds depth by caramelizing the sugars and creating that irresistible crispy texture.

– Experiment with different toppings like crumbled feta or avocado slices to elevate your dish with exciting flavors.

Sometimes, I whip up this recipe when friends come over, and their eyes light up as they take their first bite. The compliments never stop, making me feel like a culinary wizard!

FAQs About Mexican Street Corn Brussels Sprouts

What is Mexican Street Corn Brussels Sprouts?

Mexican Street Corn Brussels Sprouts is a delicious twist on traditional street corn. This dish combines roasted Brussels sprouts with classic Mexican street corn flavors, including cotija cheese, lime juice, and chili powder. It offers a unique, savory side that brings bold tastes to your table. nutritious quinoa salad Perfect for gatherings or weeknight dinners, it blends nutrition with an exciting flavor profile. This recipe showcases how versatile Brussels sprouts can be when paired with vibrant ingredients, making them appealing even to those who normally shy away from cruciferous vegetables.

How do you prepare Mexican Street Corn Brussels Sprouts?

To prepare Mexican Street Corn Brussels Sprouts, start by cleaning and halving the Brussels sprouts. Toss them with olive oil, salt, and pepper before roasting until tender and caramelized. Once cooked, mix the sprouts with a combination of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. tender Parmesan chicken Finally, garnish with fresh cilantro or green onions for added flavor. This simple method ensures that each bite is packed with the zesty goodness reminiscent of traditional Mexican street corn. For more inspiration, check out this easy chicken enchiladas recipe.

Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Yes, you can prepare Mexican Street Corn Brussels Sprouts ahead of time! Simply roast the Brussels sprouts and let them cool completely before storing them in an airtight container in the refrigerator. When you’re ready to serve, reheat them gently in the oven or on the stovetop. Add the sauce and toppings just before serving to maintain freshness and flavor. Preparing them ahead of time makes it an excellent option for meal prep or busy weeknights.

What are some variations of Mexican Street Corn Brussels Sprouts?

There are several delightful variations of Mexican Street Corn Brussels Sprouts you can try! For a spicy kick, add diced jalapeños to the mix. If you’re looking for a vegan option, substitute mayonnaise with avocado or vegan mayo and use nutritional yeast instead of cotija cheese. You can also experiment with different herbs like parsley or chives instead of cilantro for a unique twist. These variations allow you to customize this dish to suit your taste preferences while still keeping the vibrant essence of the original recipe.

Conclusion for Mexican Street Corn Brussels Sprouts

In conclusion, Mexican Street Corn Brussels Sprouts is a flavorful side dish that combines crispy roasted Brussels sprouts with bold Mexican-inspired flavors. With simple preparation methods and various options for customization, this recipe suits any occasion—from casual dinners to festive gatherings. Embracing this delightful dish adds nutrition and excitement to your meals while showcasing how versatile vegetables can be when paired with vibrant ingredients like lime and cotija cheese. Try making Mexican Street Corn Brussels Sprouts today for a unique culinary experience! For more inspiration, check out this migas breakfast tacos recipe.

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Mexican Street Corn Brussels Sprouts

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• Author: Sophia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Brussels Sprouts is a flavorful twist on traditional street corn. This vibrant dish combines roasted Brussels sprouts with fresh corn and a creamy, zesty sauce made from mayonnaise, lime juice, and chili powder. Topped with crumbled cotija cheese and fresh cilantro, it’s perfect for gatherings or as a tasty snack. Elevate your vegetable game with this unique recipe that will wow friends and family alike!

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Ingredients

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• 1 lb Brussels sprouts, halved
• 1 cup fresh corn kernels (about 1 ear of corn)
• 3 tbsp mayonnaise
• 1 tsp chili powder
• 2 tbsp lime juice (freshly squeezed)
• ¼ cup cotija cheese, crumbled (plus more for topping)
• 2 tbsp fresh cilantro, chopped (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Preheat your oven to 400°F (200°C). Wash and trim the Brussels sprouts, cutting them in half.
2. 2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until golden brown and crispy.
3. 3. While roasting, grill or boil the fresh corn until charred or tender (about 10 minutes). Once cool, cut the kernels off the cob.
4. 4. In a bowl, mix mayonnaise, chili powder, lime juice, salt, and half of the cotija cheese until well combined.
5. 5. Combine the roasted Brussels sprouts with corn and sauce in a large bowl until evenly coated.
6. 6. Serve on a platter or individual plates topped with remaining cotija cheese and cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Roasting
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 10mg