Amazing Mexican Street Corn Brussels Sprouts Fiesta Delight

The moment you take a bite of Mexican Street Corn Brussels Sprouts, your taste buds will do a little happy dance. Imagine the crunch of perfectly roasted Brussels sprouts mingling with the creamy, zesty flavors of elote, topped with a sprinkle of chili and cotija cheese. It’s like a fiesta on your plate! This dish is not just food; it’s an experience that celebrates vibrant flavors and textures, making it a must-try for any occasion.

this Recipe for Later

Now, picture this: It’s taco night at my house, and as I’m whipping up the usual suspects—tacos, salsa, and guacamole—I decide to throw in these Mexican Street Corn Brussels Sprouts. The aroma fills the kitchen, and suddenly everyone is asking if they can add this new side to their plates. Trust me; the excitement is palpable! Whether you’re hosting friends or just want to treat yourself, these Brussels sprouts are perfect for elevating your meal game. For more inspiration, check out this migas breakfast tacos recipe.

Ingredients for Mexican Street Corn Brussels Sprouts

Here’s what you’ll need to make this delicious Mexican Street Corn Brussels Sprouts: delicious cowboy caviar.

• Brussels Sprouts: Fresh or frozen works well; choose smaller ones for better roasting.

• Olive Oil: A drizzle adds richness and helps achieve that perfect roast.

• Sweet Corn Kernels: Either canned or frozen; they provide that sweet corn flavor reminiscent of elote.

• Mayonnaise: Adds creaminess to mimic traditional street corn while keeping everything together.

• Lime Juice: Freshly squeezed gives a zesty kick that brightens up the dish.

• Chili Powder: For that spicy kick that balances out the sweetness of the corn.

• Cotija Cheese: Crumbled on top for an authentic touch and salty flavor contrast.

• Cilantro: Chopped fresh cilantro adds freshness and color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Brussels Sprouts

Follow these simple steps to prepare this delicious Mexican Street Corn Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures those sprouts get nice and crispy!

Step 2: Prepare the Brussels Sprouts

Trim and halve the Brussels sprouts. Toss them in olive oil with salt and pepper until evenly coated.

Step 3: Roast Them

Spread your seasoned sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until golden brown.

Step 4: Mix Up the Sauce For more inspiration, check out this easy chicken enchiladas recipe.

In a bowl, combine mayonnaise, lime juice, chili powder, and sweet corn. Stir until well mixed—this will be your heavenly sauce!

Step 5: Combine It All

When the Brussels sprouts are done roasting, remove them from the oven. Gently fold in your corn mixture until every sprout is coated.

Step 6: Garnish and Serve

Transfer to a serving dish and sprinkle cotija cheese and cilantro on top. Enjoy this dish hot as an exciting side or even as a main!

Transferring this delightful dish to your table will impress anyone lucky enough to share it with you! The combination of flavors is sure to leave them asking for seconds—and maybe even thirds!

Perfecting Mexican Street Corn Brussels Sprouts Cooking Process

Start by prepping your Brussels sprouts, trimming the ends and halving them for even cooking. Then, roast them until they reach that perfect golden brown. While they’re roasting, whip up your sauce to toss them in right after.

Add Your Touch to Mexican Street Corn Brussels Sprouts

Feel free to swap out ingredients! Try adding feta cheese instead of cotija, or spice things up with some jalapeños. You can also use lime zest in place of the regular lime juice for a zesty kick!

Storing & Reheating Mexican Street Corn Brussels Sprouts

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes until warmed through.

Sharing my first attempt at this dish brings back fond memories—my friends couldn’t stop raving about how delicious it was, and I felt like a culinary rockstar that day!

FAQs About Mexican Street Corn Brussels Sprouts

What is Mexican Street Corn Brussels Sprouts?

Mexican Street Corn Brussels Sprouts is a delightful dish that combines the flavors of traditional Mexican street corn with roasted Brussels sprouts. This innovative recipe features Brussels sprouts tossed in spices, lime juice, and topped with cotija cheese and cilantro. It’s a unique way to enjoy a classic street food experience while incorporating healthy vegetables. This dish offers a perfect balance of smoky, tangy, and creamy flavors that will elevate your vegetable side dish game.

How do you prepare Mexican Street Corn Brussels Sprouts?

To prepare Mexican Street Corn Brussels Sprouts, start by trimming and halving fresh Brussels sprouts. Toss them with olive oil, salt, pepper, chili powder, and lime juice before roasting them in the oven until they are tender and slightly crispy. Once cooked, sprinkle with crumbled cotija cheese and fresh cilantro for a burst of flavor. This preparation method ensures each bite is packed with deliciousness reminiscent of street corn.

Can I make Mexican Street Corn Brussels Sprouts vegan?

Yes, you can easily make Mexican Street Corn Brussels Sprouts vegan by omitting the cotija cheese or substituting it with a plant-based alternative. Additionally, using nutritional yeast can add a cheesy flavor without dairy. The spices and lime juice will still deliver the vibrant taste of this dish while ensuring it meets vegan dietary needs. It remains equally delicious while accommodating various diets.

What dishes pair well with Mexican Street Corn Brussels Sprouts?

Mexican Street Corn Brussels Sprouts pair wonderfully with grilled meats such as Tex Mex Chicken Salad or black bean tacos to create a satisfying and balanced meal that everyone will love. Cuban chicken and black beans.

Conclusion for Mexican Street Corn Brussels Sprouts

In conclusion, Mexican Street Corn Brussels Sprouts offer an exciting twist on traditional street food flavors while maintaining health benefits through nutritious vegetables. This dish’s combination of spices, lime juice, and creamy cheese creates an unforgettable taste experience. flavorful street corn bowl Whether served as a side or main dish, it’s sure to delight your taste buds. Try making these flavorful Mexican Street Corn Brussels Sprouts today for a unique addition to your culinary repertoire!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mexican Street Corn Brussels Sprouts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mexican Street Corn Brussels Sprouts offer a vibrant and flavorful twist to your vegetable side dish repertoire. Featuring crispy roasted Brussels sprouts combined with the creamy, zesty essence of elote, this dish is topped with crumbled cotija cheese and a touch of chili powder. It’s a delightful addition to any meal, whether you’re hosting friends or enjoying a cozy night in. This easy-to-make recipe will leave everyone at the table craving more!

---

Ingredients

Scale 1x2x3x

• 1 lb fresh Brussels sprouts, halved
• 2 tbsp olive oil
• 1 cup sweet corn kernels (canned or frozen)
• 1/4 cup mayonnaise
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp chili powder
• 1/4 cup crumbled cotija cheese
• 2 tbsp chopped fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss halved Brussels sprouts in olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
4. In a bowl, mix mayonnaise, lime juice, chili powder, and sweet corn until well combined.
5. Once the Brussels sprouts are roasted, fold in the corn mixture until evenly coated.
6. Serve hot, garnished with cotija cheese and cilantro.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 215
• Sugar: 6g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 5mg