Description
Mini Quiche are delightful bite-sized treats that combine a flaky pastry crust with a creamy, savory filling. Perfect for brunches, parties, or casual snacks, these versatile quiches can be customized with various ingredients to suit any palate. Imagine serving a colorful platter of these mouthwatering morsels, each one bursting with flavor and guaranteed to impress your guests. Whether you prefer classic ham and cheese or lighter options like spinach and feta, Mini Quiche is the ultimate crowd-pleaser that’s simple to make and irresistible to eat.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese (or Swiss)
- 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed)
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) while preparing your pie crust by pressing it into greased muffin tins.
- In a mixing bowl, whisk together eggs and heavy cream until smooth.
- Stir in shredded cheese, chopped spinach, diced ham or bacon, salt, and pepper.
- Spoon the filling into each pie crust cup without overfilling.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool slightly before removing from the muffin tins. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg