Description
Mini Sheet Pan Tostadas are a delightful twist on traditional tostadas that combine crispy mini corn tortillas with flavorful toppings like seasoned ground meat, fresh vegetables, and gooey cheese. Perfect for any gathering or a cozy night in, these bite-sized treats promise a burst of flavor in every mouthful. Easy to prepare and customize, they are sure to impress your guests and become a favorite at your dinner table.
Ingredients
Scale
- 12 mini corn tortillas
- 1 lb ground beef (lean)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- ½ cup sour cream
- 2 tbsp hot sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, then stir in diced tomatoes and black beans. Season with salt, pepper, and spices to taste.
- Arrange mini tortillas on the baking sheet. Spoon the meat mixture onto each tortilla and top with shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from oven, add dollops of sour cream, and drizzle hot sauce on top.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (50g)
- Calories: 178
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg