Description
No-Bake Fun Dessert is an effortlessly delightful treat that combines creamy layers of whipped cream and rich cocoa with a crunchy graham cracker base. Perfect for warm summer evenings or casual gatherings, this dessert requires no baking—just chill and serve! With its customizable nature, you can adapt the recipe to suit your taste preferences. Prepare to impress your friends and family with this easy-to-make indulgence that guarantees rave reviews!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsweetened cocoa powder
- ¾ cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Crush graham crackers into fine crumbs using a food processor or rolling pin. Combine with cocoa powder until mixed.
- In a separate bowl, whip heavy cream until soft peaks form. Gradually fold in powdered sugar and vanilla extract until smooth.
- In a trifle dish or clear container, layer half of the graham cracker mixture, then half of the whipped cream filling. Repeat the layers with remaining ingredients.
- Cover and refrigerate for at least four hours or overnight to allow flavors to meld.
- Serve chilled, optionally garnishing with cocoa powder or extra crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 24g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg