Description
Orange Chocolate Cupcakes are a delightful fusion of rich chocolate and refreshing orange, creating a moist and fluffy treat that’s irresistible. Perfect for any celebration or a simple indulgence, these cupcakes are sure to brighten your day with their vibrant flavors and inviting aroma. Bake a batch and experience the joy of this delicious combination.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- Zest of 2 medium oranges
- 1/4 cup freshly squeezed orange juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- Cream the softened butter and eggs in another bowl until fluffy, then mix in the orange zest, juice, and vanilla extract.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg