Description

Oven Roasted Garlic Cabbage Steaks are a delightful twist on traditional vegetable dishes, transforming simple cabbage into a gourmet experience. These thick slices are roasted until golden brown, infused with aromatic garlic, and feature crispy edges that add texture. Perfect as a side dish or a hearty vegetarian main course, they bring vibrant flavors to any meal. Easy to prepare and fully customizable, this recipe is ideal for both weeknight dinners and special occasions.

Ingredients

Scale

1 medium head green cabbage
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C).
Remove outer leaves from the cabbage and slice it into 1-inch thick steaks.
Place cabbage steaks on a lined baking sheet. Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper.
Roast in the oven for 25-30 minutes until golden brown and tender, flipping halfway through.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Vegetarian Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cabbage steak (100g)
Calories: 120
Sugar: 2g
Sodium: 210mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg