Description
Peach Burrata Parmesan Crostini with Hot Honey is a vibrant appetizer that captures the essence of summer in every bite. This delightful dish features creamy burrata cheese slathered on crispy baguette slices, topped with juicy peaches and finished with a drizzle of spicy honey. Perfect for gatherings or a cozy night in, these crostinis offer an exquisite balance of sweet and savory flavors that will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 fresh baguette, sliced into 12 pieces
- 8 oz burrata cheese
- 2 ripe peaches, sliced into wedges
- 1/2 cup grated Parmesan cheese
- 3 tbsp hot honey (adjust to taste)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle olive oil over them. Toast until golden brown, about 8-10 minutes.
- While the bread is toasting, wash and slice peaches into wedges.
- Once toasted, spread burrata cheese generously on each crostini and layer peach slices on top.
- Sprinkle grated Parmesan over the peach slices, then drizzle hot honey liberally across each crostini.
- Serve immediately for best texture; enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approximately 50g)
- Calories: 157
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg