Description
Peach Frosé Recipe (Frozen Rosé) is the ultimate summer refresher that combines the sweet essence of ripe peaches with the crisp delight of chilled rosé wine. Perfect for warm afternoons or festive gatherings, this delightful frozen cocktail is as easy to make as it is impressive to serve. With its vibrant color and refreshing taste, each sip transports you to a sun-soaked paradise, making it an essential addition to your summer drink repertoire.
Ingredients
Scale
- 2 cups frozen peaches
- 2 cups dry rosé wine
- ½ cup simple syrup (made from equal parts sugar and water)
- 2 tbsp freshly squeezed lemon juice
- 1 cup ice cubes
Instructions
- If using fresh peaches, slice them and freeze for one hour.
- In a blender, combine the frozen peaches and dry rosé wine; blend until smooth.
- Add simple syrup and lemon juice; blend again until fully combined.
- Pour the mixture into an airtight container and freeze for at least four hours until solid.
- To serve, scrape with a fork to create icy shavings and spoon into chilled glasses. Optionally, top with more rosé.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing)
- Category: Beverage
- Method: Blending/Frozen
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg