Description
Pickle De Gallo is a vibrant salsa that bursts with the fresh flavors of juicy tomatoes, zesty lime, and crunchy vegetables. This delicious concoction is perfect for dipping or as a topping, making it an ideal companion for summer barbecues, taco nights, or cozy movie evenings. Its bright colors and refreshing taste will make it a hit at any gathering. Best of all, it’s easy to customize based on your preferences!
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 medium red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, seeded and minced
- 1/2 tsp salt (adjust to taste)
Instructions
- Gather and prep all ingredients by chopping the tomatoes, onions, jalapeños, and cilantro.
- In a large mixing bowl, combine diced tomatoes, red onion, jalapeño, and cilantro. Stir well.
- Squeeze fresh lime juice over the mixture and mix thoroughly.
- Sprinkle salt into the bowl and mix again; taste to adjust seasoning if needed.
- Cover with plastic wrap and let chill in the fridge for at least one hour to meld flavors.
- Serve in a bowl with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 40
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg