Description
Pickle Pizza offers a fun and flavorful twist on traditional pizza, blending tangy dill pickles with gooey mozzarella cheese atop a perfectly baked crust. This unique dish is sure to surprise and delight at any gathering, from casual game nights to cozy family dinners. Easy to prepare and packed with flavor, it’s bound to become a favorite in your household.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 1 cup sliced dill pickles
- 2 tbsp pickle juice
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Brush olive oil evenly over the dough to enhance flavor and moisture.
- Sprinkle shredded mozzarella cheese across the dough, then layer with sliced dill pickles.
- Drizzle pickle juice over the toppings for an extra zesty kick.
- Transfer the pizza to the hot stone or baking sheet and bake for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 270
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg