Amazing Pineapple Cupcakes with Cherry Buttercream Delight

Pineapple Cupcakes with Cherry Buttercream are a delightful treat that will transport you straight to a tropical paradise. Imagine the sweet aroma of fresh pineapple wafting through your kitchen, mingling with the rich scent of buttery cherry frosting. no bake fun dessert Trust me, these cupcakes are the kind of dessert that not only satisfies your sweet tooth but also brings a smile to your face with every bite.

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When I first made Pineapple Cupcakes with Cherry Buttercream, it was during a particularly dreary day. My friend suggested we bake something uplifting, and boy, did we hit the jackpot! As we mixed the batter, laughter filled the air, and soon enough our kitchen turned into a mini bakery. These cupcakes are perfect for any occasion, be it a summer barbecue or simply when you need a little pick-me-up after a long week. For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.

Ingredients for Pineapple Cupcakes with Cherry Buttercream

Here’s what you’ll need to make this delicious Pineapple Cupcakes with Cherry Buttercream:

• All-Purpose Flour: The base of our cupcakes; make sure it’s fresh for that perfect rise.

• Granulated Sugar: Sweetness is key! Adjust based on your preference for sweetness. Pistachio pudding sugar cookie bars.

• Baking Powder: This little hero gives our cupcakes the lift they need to achieve fluffiness.

• Salt: Just a pinch helps bring all those flavors together beautifully.

• Unsalted Butter: Use softened butter for easy blending into our batter, adding richness.

• Pineapple Juice: Freshly squeezed or canned works wonders for moistness and flavor.

• Canned Pineapple Chunks: Drain them well before mixing in; they add bursts of tropical goodness.

• Eggs: Room temperature eggs help create a smooth batter and contribute to fluffiness.

For the Cherry Buttercream:

• Powdered Sugar: Essential for sweetness and achieving that fluffy texture in frosting.

• Cherry Extract: A few drops go a long way in enhancing our cupcake’s fruity flavor.

• Heavy Cream: For that smooth, creamy consistency; adjust based on how thick you like your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pineapple Cupcakes with Cherry Buttercream

Follow these simple steps to prepare this delicious Pineapple Cupcakes with Cherry Buttercream:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, line a muffin tin with cupcake liners because nobody wants sticky cupcakes stuck to the pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This is where all the magic starts—mixing dry ingredients creates the foundation of our delightful cupcakes.

Step 3: Cream Together Wet Ingredients

In another bowl, beat together softened butter and pineapple juice until creamy. Add eggs one at a time, ensuring they’re fully incorporated before adding another. Your mixture should look like sunshine at this stage—bright and cheerful!

Step 4: Combine Mixtures

Gradually add the dry mixture to your wet mixture. Fold in the pineapple chunks gently so they don’t turn mushy during mixing. You’re looking for a batter that’s smooth yet still has those tasty bits of fruit!

Step 5: Bake

Scoop equal portions of batter into each cupcake liner (about two-thirds full). Bake in your preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean—no one likes gooey centers unless we’re talking about chocolate lava cakes.

Step 6: Prepare Cherry Buttercream

While those beauties are cooling down, whip together powdered sugar, cherry extract, and heavy cream until fluffy! Adjust cream as needed until you reach that dreamy frosting consistency.

Once cooled completely, frost your cupcakes generously with that luscious cherry buttercream using either a spatula or piping bag.

Transfer to plates and enjoy these delightful treats as you bask in their sweet tropical glory!

These Pineapple Cupcakes with Cherry Buttercream are not just desserts; they’re little bites of happiness ready to brighten any occasion!

Perfecting Pineapple Cupcakes with Cherry Buttercream Cooking Process

Start by preheating your oven while you mix the dry ingredients. Then, combine wet ingredients separately before folding them into the dry mix. This ensures even distribution of flavors, resulting in fluffy cupcakes topped with cherry buttercream.

Add Your Touch to Pineapple Cupcakes with Cherry Buttercream

Feel free to swap out pineapple for your favorite fruit, like mango or peach, for a fun twist. You can also add crushed nuts or coconut flakes to enhance texture and flavor.

Storing & Reheating Pineapple Cupcakes with Cherry Buttercream

Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10 seconds.

Using room temperature eggs helps achieve a smoother batter and fluffier cupcakes, making a world of difference in texture.

Ensure you don’t overmix the batter; stirring just until combined keeps those airy bubbles intact and prevents dense cupcakes.

For an extra kick, consider adding a dash of cinnamon or nutmeg to the batter—it enhances the pineapple’s natural sweetness beautifully.

I remember the first time I made these cupcakes; my friends couldn’t stop raving about them! Their smiles were priceless as they dug into that cherry buttercream—pure bliss!

FAQs About Pineapple Cupcakes with Cherry Buttercream

What are Pineapple Cupcakes with Cherry Buttercream?

Pineapple Cupcakes with Cherry Buttercream are a delightful dessert that brings together the tropical flavor of pineapple and the sweet, rich taste of cherry. These cupcakes feature a light and fluffy pineapple-infused batter, which is topped with a creamy cherry buttercream frosting. light lemon custard cake This combination creates a moist cupcake that bursts with flavor in every bite, making it perfect for parties, celebrations, or any special occasion.

How do I store Pineapple Cupcakes with Cherry Buttercream?

To store Pineapple Cupcakes with Cherry Buttercream, place them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for about a week. Ensure they are well-covered to prevent drying out. For even longer storage, you can freeze the un-frosted cupcakes for up to three months. Just be sure to thaw them completely before adding the cherry buttercream.

Can I make Pineapple Cupcakes with Cherry Buttercream gluten-free?

Yes, you can easily make Pineapple Cupcakes with Cherry Buttercream gluten-free! Simply substitute regular all-purpose flour with a gluten-free flour blend. Most blends work well in cupcake recipes and maintain the texture and flavor. cucumber sandwiches Additionally, ensure all other ingredients, including baking powder and any flavorings, are gluten-free to avoid cross-contamination.

What occasions are suitable for serving Pineapple Cupcakes with Cherry Buttercream?

Pineapple Cupcakes with Cherry Buttercream are perfect for a variety of occasions, including birthday parties, bridal showers, summer picnics, and holiday gatherings. Their vibrant colors and tropical flavors make them an appealing choice for both casual and formal events. Whether served as dessert or a sweet treat during afternoon tea, these cupcakes are sure to impress your guests!

Conclusion for Pineapple Cupcakes with Cherry Buttercream

In conclusion, Pineapple Cupcakes with Cherry Buttercream offer a delightful twist on traditional cupcakes. Their unique combination of flavors makes them perfect for various occasions. Storing these treats is simple, whether at room temperature or in the refrigerator. You can also adapt the recipe for gluten-free diets without sacrificing taste or texture. Enjoy baking these scrumptious cupcakes; they will surely be a hit!

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Pineapple Cupcakes with Cherry Buttercream

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• Author: Sophia
• Total Time: 35 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Pineapple Cupcakes with Cherry Buttercream deliver a burst of tropical flavor in every bite. These moist, fluffy cupcakes are infused with sweet pineapple and topped with a rich cherry buttercream that pairs perfectly with the sunny notes of the cupcake. They are ideal for summer gatherings, birthday parties, or simply as a delicious treat to brighten your day. Easy to make and visually stunning, these cupcakes will surely impress friends and family alike!

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup pineapple juice
• 1 cup canned pineapple chunks, drained
• 2 large eggs (room temperature)
• 2 cups powdered sugar
• 1 tsp cherry extract
• 3 tbsp heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat softened butter and pineapple juice until creamy. Add eggs one at a time until fully incorporated.
4. Gradually fold the dry mixture into the wet mixture, then gently stir in the pineapple chunks.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
6. While cooling, whip together powdered sugar, cherry extract, and heavy cream until fluffy for the frosting.
7. Frost cooled cupcakes generously and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cupcake (68g)
• Calories: 280
• Sugar: 25g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg