Description
Pistachio Pudding Sugar Cookie Bars are a delightful fusion of nutty pistachio flavor and soft, chewy sugar cookie texture. These vibrant green bars are not only easy to make but also perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon snack. With their irresistible flavor and visually stunning appearance, these bars are sure to become a favorite treat that will impress your friends and family.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3.4 oz package pistachio pudding mix
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in the pistachio pudding until smooth.
- In another bowl, whisk together flour and baking powder; gradually fold into wet mixture until just combined. Stir in chopped pistachios.
- Spread the batter evenly in the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool completely before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg