Description
Pistachio Pudding Sugar Cookie Bars are a vibrant and delicious treat that combines the creamy richness of pistachio pudding with soft, chewy cookie goodness. These colorful bars are perfect for any gathering or as a delightful indulgence at home. Easy to prepare, they are sure to impress with both their taste and presentation. Elevate your dessert game with these irresistible bars that bring joy with every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 (3.4 oz) package pistachio pudding mix
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup chopped pistachios (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13 inch baking dish with parchment paper.
- Cream together softened butter and sugar in a mixing bowl until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, then add the pistachio pudding mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Spread the batter evenly in the prepared baking dish and bake for 25–30 minutes or until golden brown.
- Allow cooling completely before cutting into squares. Top with chopped pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg