Amazing Pollo Guisado: A Mouthwatering Comfort Dish

Sometimes you just need a dish that hugs you from the inside out, and that’s where Pollo Guisado struts onto the scene like a dance party in your mouth. Imagine tender chicken simmering in a savory sauce, infused with the delightful aromas of garlic and spices. saucy buffalo chicken tenders It’s like a warm blanket on a cold day, bringing comfort and joy to your dinner table.

this Recipe for Later

Now, let me take you back to my childhood kitchen where this heavenly dish first made its appearance. My abuela would whip up her special Pollo Guisado every Sunday, filling the house with scents that could make even the pickiest eater drool. teriyaki ground turkey dish This dish is perfect for family gatherings or cozy nights in when you want something hearty and delicious. Trust me; once you try it, you’ll be counting down the days until your next serving!

Ingredients for Pollo Guisado

Here’s what you’ll need to make this delicious Pollo Guisado:

• Boneless, Skinless Chicken Thighs: I usually use about 4-5 thighs for juiciness, but feel free to substitute with breasts if preferred.

• Fresh Garlic: Choose firm garlic cloves because they pack a ton of flavor into every bite.

• Onion: A medium onion adds sweetness and depth; slice it thin so it caramelizes beautifully.

• Bell Peppers: Use red or green bell peppers for a pop of color and crunch in your dish.

For the Sauce:

• Tomato Sauce: A can of tomato sauce forms the base; look for one without added sugars for better taste.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pollo Guisado

Follow these simple steps to prepare this delicious Pollo Guisado:

Step 1: Prepare the Ingredients

Start by chopping your onions and bell peppers into bite-sized pieces. Mince your garlic so that all those flavors can mingle together later.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat with a drizzle of olive oil. Season your chicken thighs with salt and pepper before placing them in the hot skillet. Sear them until golden brown on both sides, about 5-7 minutes per side.

Step 3: Add Aromatics

Once your chicken is seared, toss in the chopped onions and bell peppers along with the minced garlic. Sauté everything together for about 3-4 minutes until those veggies are tender and aromatic—oh boy, your kitchen will smell divine!

Step 4: Create the Sauce

Pour in the tomato sauce and soy sauce over the chicken mixture. Stir everything together so that each piece of chicken gets coated in that glorious sauce.

Step 5: Simmer Away

Reduce heat to low, cover the skillet, and let it simmer for about 30 minutes. This allows all those fantastic flavors to meld into one delicious polka party of taste.

Step 6: Serve It Up

Transfer your Pollo Guisado to serving plates, spooning extra sauce over if desired. Pair it with fluffy white rice or warm tortillas for an unforgettable meal! For more inspiration, check out this Rice and Sausage Recipes recipe.

Now you’ve got yourself a platter full of mouthwatering goodness! Enjoy every bite as you bask in culinary glory—the kind that makes even Monday night dinners feel like special occasions.

Perfecting Pollo Guisado Cooking Process

Sear the chicken first to lock in those delicious juices, then prepare your veggies while the chicken browns. Finally, let everything simmer together so the flavors meld into a perfect harmony that would make even Mozart jealous.

Add Your Touch to Pollo Guisado

Feel free to swap out ingredients based on your cravings! Try adding bell peppers for extra crunch or even olives for a salty kick. Experiment with spices like smoked paprika or cumin to elevate your Pollo Guisado game!

Storing & Reheating Pollo Guisado

Store your delicious Pollo Guisado in an airtight container in the fridge for up to three days. For reheating, warm it gently on the stovetop or microwave, adding a splash of broth if needed to keep it moist and tasty. tasty carnitas nachos.

When using bone-in chicken, ensure it’s cooked through by checking with a meat thermometer; 165°F is your golden number.

Don’t rush the simmering part! Allowing your dish to simmer longer enhances the flavors and tenderizes the chicken beautifully.

If using fresh herbs, add them towards the end of cooking to preserve their vibrant flavors and nutrients.

I remember one family gathering where my cousin declared my Pollo Guisado “the best thing since sliced bread.” Now that’s a compliment worth cooking for!

FAQs About Pollo Guisado

What is Pollo Guisado?

Pollo Guisado, a traditional Latin American dish, primarily features chicken cooked in a rich and flavorful sauce. This dish combines various herbs and spices with ingredients like tomatoes, onions, and bell peppers to create a hearty meal. delicious chicken fajita bowls The chicken simmers until tender, absorbing all the delicious flavors. It is often served with rice or plantains, making it a comforting favorite in many households.

How do you serve Pollo Guisado?

Pollo Guisado is typically served hot, accompanied by white rice or yellow rice for a complete meal. You can also add fried plantains or avocado slices on the side for added flavor and texture. Some enjoy it with tortillas or crusty bread to soak up the savory sauce. This dish is versatile, allowing you to customize your sides based on personal preference.

Can I make Pollo Guisado ahead of time?

Absolutely! Preparing Pollo Guisado ahead of time enhances its flavor as it sits and allows the spices to meld together. To make it in advance, simply cook the dish as instructed and store it in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving. It also freezes well for up to three months; just thaw it overnight in the fridge before reheating.

What variations exist for Pollo Guisado?

There are numerous variations of Pollo Guisado depending on regional differences and personal taste. Some recipes include additional vegetables such as carrots or potatoes, while others may feature different spices like cumin or paprika for added depth. You can also experiment with different proteins like beef or pork if you’re looking for alternatives to chicken while maintaining that signature guisado flavor.

Conclusion for Pollo Guisado

In summary, Pollo Guisado is a delicious and comforting dish that brings together tender chicken, vibrant vegetables, and a medley of spices. Its versatility allows for various serving options and adaptations based on personal preferences or regional traditions. Whether enjoyed fresh or reheated later, Pollo Guisado remains a beloved choice among many families. Try this recipe today to experience its rich flavors firsthand!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pollo Guisado

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pollo Guisado is a comforting Latin American dish that delivers tender chicken simmered in a rich, savory sauce infused with garlic and spices. This hearty meal is perfect for family gatherings or cozy nights at home, offering vibrant flavors and delightful aromas that will make your dinner table shine. Easy to prepare and customizable, Pollo Guisado is sure to become a beloved staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 4–5 boneless, skinless chicken thighs
• 3 cloves fresh garlic, minced
• 1 medium onion, thinly sliced
• 1 cup bell peppers (red or green), chopped
• 1 can (15 oz) tomato sauce
• 2 tbsp low-sodium soy sauce
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop onions and bell peppers into bite-sized pieces; mince garlic.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper; sear for 5-7 minutes on each side until golden brown.
3. Add onions, bell peppers, and garlic to the skillet; sauté for 3-4 minutes until vegetables are tender.
4. Pour in tomato sauce and soy sauce; stir to coat chicken evenly.
5. Lower heat, cover, and simmer for 30 minutes to blend flavors.
6. Serve hot with rice or tortillas, garnishing with extra sauce as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg