Description
Raspberry Fool with Whipped Mascarpone is a delightful dessert that harmoniously blends the tartness of fresh raspberries with the creamy richness of mascarpone cheese. This light and airy treat is perfect for any occasion, whether it’s a summer gathering or a cozy night in. With its stunning presentation and refreshing flavors, this dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup powdered sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Wash and gently dry the raspberries. Toss them with powdered sugar in a bowl and let sit for 10-15 minutes to create raspberry syrup.
- In another bowl, whip together heavy cream, mascarpone cheese, and vanilla extract until soft peaks form.
- Fold half of the sweetened raspberries into the whipped mascarpone mixture.
- Layer the raspberry-mascarpone mix and remaining whole raspberries in serving glasses.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg