Description
Roasted Strawberry Whipped Ricotta Toast is a delightful combination of flavors and textures that elevates any brunch or snack time. This easy-to-make recipe features creamy whipped ricotta topped with sweet, caramelized strawberries on crispy sourdough bread, drizzled with honey and balsamic vinegar for an elegant touch. Perfect for gatherings or a cozy night in, this dish is sure to impress your family and friends while showcasing fresh ingredients beautifully.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 cup whole milk ricotta cheese
- 2 slices sourdough bread
- 2 tsp honey (plus extra for drizzling)
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the strawberries with olive oil and balsamic vinegar. Spread evenly on the baking sheet.
- Roast for about 20 minutes until soft and caramelized.
- While the strawberries roast, whip the ricotta cheese with honey until smooth and creamy.
- Toast the sourdough slices until golden brown.
- Assemble by spreading whipped ricotta on toast, topping with roasted strawberries, and drizzling with additional honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (120g)
- Calories: 310
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg