Description
Experience a slice of paradise with this moist and flavorful Rum Cake, perfect for any celebration or simply as a delightful treat. Infused with the rich aroma of vanilla and warm notes of dark rum, each bite evokes cherished memories and brings smiles to your gatherings. Whether it’s a holiday feast or a cozy family dinner, this cake adds a touch of sweetness to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup dark rum
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add sugar, beating until light.
- Add eggs one at a time, mixing well after each addition. Stir in milk and rum until combined.
- Gradually fold dry ingredients into the wet mixture until just incorporated.
- Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg