Description
Salmon Rice Bowl is a vibrant and nutritious dish that beautifully combines tender, grilled salmon with fluffy jasmine rice and fresh vegetables. This meal is not only visually appealing but also offers a delightful balance of flavors and textures, making it perfect for any occasion. With its easy-to-customize ingredients, you can create a satisfying experience that brings friends and family together around the dinner table.
Ingredients
Scale
- 2 fresh salmon fillets (about 6 oz each)
- 1 cup jasmine rice
- 1 ripe avocado, diced
- 1 cucumber, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sriracha (adjust to taste)
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. Cook according to package instructions (typically with 2 cups of water) until fluffy.
- Season salmon fillets with salt and pepper. Grill or pan-sear over medium-high heat for 4-5 minutes per side until cooked through.
- Slice cucumber and dice avocado while the salmon cooks.
- In a small bowl, mix soy sauce, sesame oil, and sriracha; adjust heat as preferred.
- Assemble bowls by placing a scoop of rice at the bottom, topping with salmon, cucumber, and avocado.
- Drizzle sauce over the assembled bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg