Amazing Salsa Verde Chicken & Rice Skillet Delight

The moment you take a deep whiff of the Salsa Verde Chicken & Rice Skillet bubbling away on your stovetop, you’ll be transported to a world where flavors dance and aromas flirt. Imagine tender chicken, perfectly cooked rice, and that zesty kick of salsa verde merging into a colorful, vibrant dish that looks like it just stepped out of a culinary magazine. crispy chicken sandwich Trust me, your taste buds will be doing the cha-cha in no time. Whether it’s a cozy family dinner or a last-minute get-together with friends, this skillet is your go-to hero—delicious, easy to make, and guaranteed to impress!

this Recipe for Later

Now, picture this: back in the day when I first attempted cooking for my then-date (now husband), I stumbled upon this recipe. Let’s just say my kitchen skills were more ‘hot mess’ than ‘chef extraordinaire.’ But this Salsa Verde Chicken & Rice Skillet was my saving grace! It was easy enough that even I couldn’t mess it up (much). We laughed over our not-so-perfect culinary escapades while devouring every bite. This dish not only brought us together but also made me realize that cooking doesn’t have to be complicated—it just has to taste amazing! For more inspiration, check out this rice and sausage recipes recipe.

Ingredients for Salsa Verde Chicken & Rice Skillet

Here’s what you’ll need to make this delicious Salsa Verde Chicken & Rice Skillet:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Long Grain Rice: Opt for long grain rice as it cooks evenly and fluffs up beautifully in this dish.

• Salsa Verde: Use store-bought or homemade salsa verde for that tangy punch; it’s what makes this dish sing!

• Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness.

For the Garnish:

• Fresh Cilantro: Finely chopped cilantro adds freshness and a pop of color at the end.

• Lime Wedges: A squeeze of lime right before serving brightens the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salsa Verde Chicken & Rice Skillet

Follow these simple steps to prepare this delicious Salsa Verde Chicken & Rice Skillet:

Step 1: Sauté the Chicken

Heat a large skillet over medium heat and add a splash of olive oil. Season the boneless chicken breasts with salt and pepper before placing them into the hot skillet. Sauté until golden brown on both sides—about 5-7 minutes per side—then remove from heat and set aside.

Step 2: Sauté Garlic

In the same skillet (because who wants extra dishes?), toss in minced garlic and sauté for about one minute until fragrant. Be careful not to burn it; burnt garlic is like stepping into an awkward silence at a party.

Step 3: Cook the Rice

Add your long grain rice to the skillet with garlic and stir everything together so those flavors mingle like old friends at a reunion. Pour in chicken broth and bring everything to a gentle simmer.

Step 4: Add Salsa Verde

Once your rice is simmering nicely, stir in that gorgeous salsa verde. It’s time to let those vibrant flavors shine! Nestle your sautéed chicken back into the mixture, cover with a lid, and cook for about 20 minutes until everything is cooked through.

Step 5: Fluff It Up

When ready, remove from heat and let it rest for five minutes (don’t peek!). Then fluff up that rice with a fork like you’re trying to impress someone at a fancy dinner party.

Step 6: Serve With Flair

Transfer portions onto plates or straight from the skillet if you’re feeling bold! Top with fresh cilantro and lime wedges for that extra zing before diving in.

And there you have it—the perfect plate of Salsa Verde Chicken & Rice Skillet ready for devouring!

This delightful dish isn’t just about filling bellies; it’s about creating memories filled with laughter—all while enjoying each mouthwatering bite!

Perfecting Salsa Verde Chicken & Rice Skillet Cooking Process

Sear the chicken first until golden brown, then cook the rice while preparing the zesty salsa verde sauce. This sequence ensures that everything is perfectly cooked and bursting with flavor, making your Salsa Verde Chicken & Rice Skillet a star at the dinner table. For more inspiration, check out this chicken enchiladas recipe recipe.

Add Your Touch to Salsa Verde Chicken & Rice Skillet

Feel free to swap out chicken for shrimp or tofu, add black beans for extra protein, or toss in some bell peppers for crunch. Season with lime juice or cilantro to elevate the flavors of your Salsa Verde Chicken & Rice Skillet.

Storing & Reheating Salsa Verde Chicken & Rice Skillet

Store leftover Salsa Verde Chicken & Rice Skillet in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, keeping that deliciousness intact!

Sometimes I surprise myself when serving this dish, as friends rave about my culinary skills — little do they know it’s all about this one-skillet wonder!

FAQs About Salsa Verde Chicken & Rice Skillet

What is Salsa Verde Chicken & Rice Skillet?

Salsa Verde Chicken & Rice Skillet is a flavorful, one-pan dish that combines tender chicken, vibrant salsa verde, and wholesome rice. This recipe is not only quick to prepare but also packed with nutrients. The dish typically features ingredients like bell peppers, onions, and spices that enhance the overall taste. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The combination of tangy salsa verde and savory chicken creates a satisfying flavor profile that everyone will love.

How long does it take to make Salsa Verde Chicken & Rice Skillet?

Preparing Salsa Verde Chicken & Rice Skillet usually takes around 30 to 40 minutes from start to finish. This includes the time needed to sauté the chicken, cook the rice, and allow all the flavors to meld together. Since it’s a one-pan meal, cleanup is a breeze as well. sheet pan chicken dinner With just a few simple steps and minimal preparation, you can enjoy this delightful dish in no time. It’s an ideal choice for those seeking quick yet delicious dinner options.

Can I customize my Salsa Verde Chicken & Rice Skillet?

Absolutely! One of the best things about Salsa Verde Chicken & Rice Skillet is its versatility. You can easily tailor it to your taste preferences or dietary needs. Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. creamy chicken casserole Adding different vegetables, such as zucchini or corn, can enhance the dish’s nutrition and flavor. Experimenting with various types of salsa verde or spices can also give your skillet a unique twist!

What should I serve with Salsa Verde Chicken & Rice Skillet?

Salsa Verde Chicken & Rice Skillet is a complete meal on its own; however, it pairs wonderfully with several side dishes if you want to expand your menu. Consider serving it alongside a fresh green salad or some crusty bread for dipping. healthy quinoa salad For an extra boost of flavor, top your skillet with avocado slices or fresh cilantro before serving. These additions not only complement the dish but also enhance its visual appeal.

Conclusion for Salsa Verde Chicken & Rice Skillet

In conclusion, Salsa Verde Chicken & Rice Skillet is an excellent choice for anyone looking for a quick, nutritious meal that doesn’t compromise on flavor. This one-pan dish is easy to customize based on personal preferences and provides a healthy balance of protein and carbohydrates. With its vibrant ingredients and delightful taste, it makes weeknight dinners enjoyable and hassle-free. Don’t hesitate to add this recipe to your meal rotation; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Salsa Verde Chicken & Rice Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan dish that effortlessly combines tender chicken, zesty salsa verde, and fluffy rice. This quick-to-make meal bursts with flavor and is perfect for busy weeknights or casual gatherings. With its colorful presentation and customizable ingredients, it’s a delightful way to bring the family together around the dinner table.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup long grain rice
• 1 cup salsa verde (store-bought or homemade)
• 2 cups low-sodium chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sauté for 5-7 minutes on each side until golden brown. Remove from skillet.
2. In the same skillet, add minced garlic; sauté for one minute until fragrant.
3. Stir in the rice and mix well with garlic. Pour in chicken broth and bring to a simmer.
4. Add salsa verde and return the chicken to the skillet. Cover and cook for about 20 minutes until rice is tender.
5. Remove from heat; let rest for 5 minutes before fluffing the rice with a fork. Serve topped with cilantro and lime wedges.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sauté
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 2g
• Sodium: 570mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 80mg