Amazing Sausage Corn Chowder for Delicious Comfort Food

Sausage Corn Chowder is that one dish that can warm your soul faster than a cozy blanket on a chilly evening. Imagine a steaming bowl filled with creamy goodness, where tender sausage mingles with sweet corn, all wrapped in a comforting broth that feels like a hug in a bowl. crispy corn fritters The aroma wafts through the air, inviting you to dive in and savor every spoonful.

this Recipe for Later

This chowder isn’t just food; it’s a memory-maker, often enjoyed during family gatherings or on lazy weekends when the weather outside begs for something hearty and satisfying. Picture yourself curled up on the couch, spooning this delight while reminiscing about the good old days—perhaps when you first learned to cook or when your grandma made it for you after school. It’s perfect for chilly winter nights or any time you need a little extra comfort.

Ingredients for Sausage Corn Chowder

Here’s what you’ll need to make this delicious Sausage Corn Chowder: For more inspiration, check out this delicious sausage recipes recipe.

• Sausage: Use your favorite variety, such as Italian or smoked sausage, to give the chowder its rich flavor.

• Fresh Corn: Sweet corn adds a delightful crunch and natural sweetness; fresh kernels are best but frozen will do too.

• Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture that thickens the chowder nicely.

• Onion: A diced onion adds depth of flavor; sauté until soft and fragrant before adding other ingredients.

• Garlic: Fresh minced garlic enhances the savory notes; don’t skip this ingredient if you love aromatic dishes.

• Chicken Broth: Use low-sodium broth to control salt levels while providing a flavorful base for your chowder.

• Heavy Cream: For that luxurious creamy texture that makes this chowder irresistible, use heavy cream or half-and-half.

• Seasonings: Salt, pepper, thyme, and paprika will elevate the flavors and add an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Corn Chowder

Follow these simple steps to prepare this delicious Sausage Corn Chowder:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so you’re ready to rock and roll! Dice your onion and garlic while peeling and chopping your potatoes into bite-sized pieces.

Step 2: Cook the Sausage

In a large pot over medium heat, add your sausage. Cook until browned and crispy—this is where the magic begins! Once done, remove from the pot and set aside but leave those tasty drippings behind.

Step 3: Sauté Vegetables

In the same pot, toss in that diced onion along with minced garlic. Sauté until translucent; let those aromas fill your kitchen like an inviting hug.

Step 4: Add Potatoes and Broth

Now it’s potato time! Add your chopped potatoes into the pot along with chicken broth. Bring everything to a boil before reducing heat to simmer. Allow them to cook until tender—about 15-20 minutes should do it!

Step 5: Stir in Corn and Cream

Once your potatoes are fork-tender, stir in fresh corn kernels (or frozen if you’re in a pinch) followed by heavy cream. Return the sausage back into the mix too! Let everything simmer together for another five minutes so those flavors can meld beautifully.

Step 6: Season and Serve

Finally, season with salt, pepper, thyme, and paprika according to taste. Serve hot in bowls with some crusty bread on the side—your soul will thank you!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite of this delightful Sausage Corn Chowder!

Perfecting Sausage Corn Chowder Cooking Process

Start by browning the sausage in a large pot to build flavor, then add onions and garlic until fragrant. Next, incorporate potatoes and corn, followed by broth and cream. Simmer until thickened for that creamy goodness.

Add Your Touch to Sausage Corn Chowder

Feel free to swap the sausage for turkey or veggie options for a lighter dish. Experiment with spices like paprika or cumin to add depth. Toss in some fresh herbs or even jalapeños for an exciting kick!

Storing & Reheating Sausage Corn Chowder

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk for creaminess if it thickens too much.

Using a heavy-bottomed pot prevents sticking and allows even cooking, which is essential for this Sausage Corn Chowder recipe.

Avoid overcooking the corn; adding it in the last few minutes keeps its sweetness intact and adds texture.

For an extra creamy texture, blend a portion of the chowder before serving, giving it that luxurious feel that everyone loves.

Sometimes during family gatherings, I whip up this creamy Sausage Corn Chowder, and you can bet everyone’s eyes light up! It’s my secret weapon against grumpy relatives!

FAQs About Sausage Corn Chowder

What is Sausage Corn Chowder?

Sausage Corn Chowder is a comforting and hearty soup that combines savory sausage, sweet corn, and creamy broth. This dish originates from traditional chowders, which are popular in many cultures. The key ingredients typically include diced potatoes, bell peppers, and spices to enhance the flavor. hearty sausage and veggie dish It’s a perfect meal for chilly days or family gatherings, offering both warmth and satisfaction. You can easily customize it by adding your favorite vegetables or adjusting the spice level. This chowder not only nourishes but also pleases the palate with its rich texture.

How do you make Sausage Corn Chowder?

To make Sausage Corn Chowder, start by browning your choice of sausage in a large pot. Once cooked, remove it and sauté onions, garlic, and bell peppers until they soften. Add diced potatoes along with chicken broth and let it simmer until the potatoes are tender. Stir in fresh or frozen corn, heavy cream, and seasonings like salt and pepper. Finally, mix in the cooked sausage and allow everything to heat through. Serve hot with crusty bread for a delightful meal that everyone will enjoy.

Can I make Sausage Corn Chowder ahead of time?

Absolutely! Sausage Corn Chowder can be prepared ahead of time and stored in the refrigerator for up to three days. In fact, many find that the flavors meld beautifully after sitting overnight. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed to restore its creamy consistency. If you plan to freeze it, consider omitting the cream until you’re ready to serve; this will help maintain its texture when reheated.

What variations can I try with Sausage Corn Chowder?

You can easily adapt Sausage Corn Chowder to suit your taste preferences. Consider using different types of sausage like turkey or chicken for a lighter version. Vegetarians can replace sausage with plant-based alternatives or skip it entirely for a veggie-centric dish. tortellini soup variation Additionally, try adding spices such as smoked paprika or cayenne pepper for an extra kick. Incorporating other vegetables like zucchini or spinach can also enhance its nutritional value while keeping it flavorful.

Conclusion for Sausage Corn Chowder

In summary, Sausage Corn Chowder is a delightful dish that combines rich flavors with comforting textures. Whether you prepare it for family dinners or as a cozy meal during cold weather, this chowder is sure to please everyone at the table. Its versatility allows for various adaptations according to personal taste preferences or dietary needs. rich sausage gravy option By incorporating fresh ingredients and spices, you can create a memorable bowl of Sausage Corn Chowder that warms both heart and soul. Enjoy experimenting with this recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sausage Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Sausage Corn Chowder is a heartwarming dish that brings together savory sausage and sweet corn in a rich, creamy broth. This comforting chowder makes for a perfect meal during chilly evenings, evoking memories of cozy family gatherings. With its delightful blend of flavors and textures, it’s an ideal choice for both novice cooks and seasoned chefs alike. Serve this soul-soothing delight with crusty bread for an unforgettable dining experience.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 2 cups fresh corn kernels (or frozen)
• 2 medium Yukon Gold potatoes, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt, pepper, thyme, and paprika to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the sausage until crispy. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
4. Stir in corn and heavy cream; return the sausage to the pot. Simmer for an additional 5 minutes.
5. Season with salt, pepper, thyme, and paprika before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 55mg