Description
Sausage Corn Chowder is a heartwarming dish that brings together savory sausage and sweet corn in a rich, creamy broth. This comforting chowder makes for a perfect meal during chilly evenings, evoking memories of cozy family gatherings. With its delightful blend of flavors and textures, it’s an ideal choice for both novice cooks and seasoned chefs alike. Serve this soul-soothing delight with crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 lb Italian sausage
- 2 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt, pepper, thyme, and paprika to taste
Instructions
- In a large pot over medium heat, brown the sausage until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Stir in corn and heavy cream; return the sausage to the pot. Simmer for an additional 5 minutes.
- Season with salt, pepper, thyme, and paprika before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg