Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a colorful and flavorful dish that comes together in just 30 minutes. This vibrant stir-fry features succulent shrimp, crisp asparagus, and earthy mushrooms, all tossed in a savory sauce that perfectly balances sweetness and umami. Ideal for busy weeknights or casual gatherings, this meal not only delights the palate but also creates an impressive presentation on your dinner table.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey or brown sugar
Instructions
- Prepare your ingredients: wash the vegetables, chop the asparagus into bite-sized pieces, slice the mushrooms thinly, and mince the garlic.
- Heat a large skillet or wok over medium-high heat with 2 tablespoons of oil until hot.
- Add the shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque. Remove from the pan and set aside.
- In the same skillet, add asparagus, mushrooms, and minced garlic. Stir-fry for about 3-4 minutes until tender-crisp.
- Return shrimp to the skillet; pour in soy sauce, sesame oil, and honey or brown sugar. Toss everything together until well-coated.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg