Description
Slow Cooker Chicken Satay is a flavorful dish that combines tender chicken marinated in a rich peanut and coconut sauce, slow-cooked to perfection. This easy recipe captures the essence of Southeast Asian cuisine, making it ideal for both weeknight dinners and gatherings. Served with jasmine rice or fresh veggies, it’s a delightful meal that everyone will rave about.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup coconut milk
- 1/2 cup smooth peanut butter
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice
- 2 tbsp brown sugar
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a bowl, whisk together coconut milk, peanut butter, garlic, soy sauce, lime juice, and brown sugar until smooth.
- Place diced chicken in the slow cooker and pour the marinade over it. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve over rice or vegetables with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg