Picture this: the tantalizing aroma of smoked beef wafts through your kitchen, drawing everyone closer, their mouths watering in anticipation. That’s the scene I found myself in last weekend, as I whipped up a batch of Smoked Beef Cheesesteaks that turned an ordinary day into a flavor-packed celebration.
Jump to:
- <strong>Smoked Beef Cheesesteaks Ingredients</strong>
- How to Make Smoked Beef Cheesesteaks
- Make Ahead Options
- What to Serve with <strong>Smoked Beef Cheesesteaks</strong>?
- <strong>Smoked Beef Cheesesteaks Variations</strong>
- How to Store and Freeze Smoked Beef Cheesesteaks
- Smoked Beef Cheesesteaks Recipe FAQs
I had been experimenting with my new smoker, eager to explore the rich, complex flavors that slow cooking can bring. When I finally pulled that brisket from the smoke, the tender, juicy meat practically begged to be savored alongside vibrant sautéed peppers and sweet onions. And let’s not forget the gooey aged provolone cheese oozing from the hoagie rolls!
This recipe not only elevates your weekday dinners but also impresses guests, making them wonder how you pulled off such gourmet magic with ease. Whether you’re a busy chef or simply someone tired of fast food, this dish is your ticket to hearty, homemade goodness—one smoky bite at a time! Ready to dive in? Let’s get started!
Why You'll Love This Smoked Beef Cheesesteaks
- You’ll love how easy it is to create these delicious sandwiches with just a few simple steps.
- The incredible smoky flavor from the brisket combined with the rich provolone cheese makes for a mouthwatering experience that will have everyone coming back for more.
- This recipe is versatile enough to suit your taste by allowing you to customize the veggies or choose different cheeses.
- Not only is it visually appealing with its vibrant colors, but it’s also a surefire crowd-pleaser perfect for gatherings or family dinners.
Smoked Beef Cheesesteaks Ingredients
• Ready to create the ultimate flavor experience?
For the Brisket
• Beef brisket – the heart of this dish, providing that rich, smoky flavor.
• Garlic powder – adds a depth of flavor that elevates the brisket.
• Smoked paprika – enhances the smokiness, bringing layers of taste.
For the Veggies
• Bell peppers – a mix of colors adds sweetness and crunch to your cheesesteaks.
• Sweet onions – their natural sweetness complements the smoky beef perfectly.
• Olive oil – for sautéing the veggies to a tender, golden finish.
For Assembly
• Aged provolone cheese – melts beautifully to add richness and creaminess.
• Hoagie rolls – the perfect vessel to hold this deliciousness together!
How to Make Smoked Beef Cheesesteaks
Trim and Season: Carefully trim excess fat from the beef brisket, then rub it generously with garlic powder and smoked paprika. Let it sit at room temperature for about 20 minutes to soak up those delicious flavors.
Preheat Smoker: Fire up your smoker and preheat it to 225°F (107°C). This low and slow approach is key for that tender, smoky brisket.
Smoke the Brisket: Place the brisket in the smoker and let it work its magic for about 6 hours, or until it reaches an internal temperature of 195°F (90°C). You’ll know it’s done when it’s fork-tender and full of smoky goodness.
Sauté the Veggies: While the brisket is smoking, heat olive oil in a skillet over medium heat and sauté the sliced bell peppers and sweet onions for about 8 minutes, or until they are soft and slightly caramelized.
Rest and Shred: When the brisket is done smoking, take it out and let it rest for 20 minutes. This step locks in the moisture. After resting, shred the brisket into bite-sized pieces that are ready to delight your taste buds.
Assemble the Cheesesteaks: On each hoagie roll, layer the shredded brisket, sautéed veggies, and slices of aged provolone cheese.
Broil for Perfection: Place the assembled sandwiches under the broiler on high for about 2 minutes, or until the cheese is melted and bubbling with golden perfection.
Optional: Serve with extra sliced pickles for a delightful crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Smoked Beef Cheesesteaks are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season the brisket and let it marinate for up to 24 hours in advance, which deepens the flavor. Additionally, the sautéed peppers and onions can be prepared ahead of time and refrigerated for up to 3 days. When it’s time to serve, simply smoke the brisket, shred it, and reheat the sautéed veggies on the stovetop to keep them fresh and flavorful. Finally, assemble your cheesesteaks and broil them for 2 minutes to melt that gorgeous provolone cheese. With this prep, you’ll enjoy delicious, homemade goodness with minimal effort!
What to Serve with Smoked Beef Cheesesteaks?
Picture a lively gathering around the dinner table, as the rich umami flavor of your smoked beef cheesesteaks dances with delightful sides, enhancing the overall experience.
Crispy French Fries: Their crunchy texture offers a satisfying contrast to the tender cheesesteaks and makes for a classic pairing.
Tangy Coleslaw: A refreshing slaw provides a crisp, cool counterpart, cutting through the richness of the beef and cheese.
Roasted Vegetables: The caramelized sweetness of seasonal veggies adds color and nutrition, bringing harmony to your plate with every bite.
Potato Salad: Creamy and hearty, this dish complements the smokiness while adding a fun, picnic-like feel to your meal. You can make it with a hint of dill for an extra flavor punch!
Pickles and Peppers: Serve these on the side for added zing. Their acidity and crunch elevate every mouthful, making each bite exciting.
Craft Beer: Opt for a hoppy IPA or a rich stout. The beer’s carbonation level cuts through the richness, cleansing your palate for the next delicious bite.
Let your culinary imagination soar, and these thoughtful pairings will make your smoked beef cheesesteaks the star of the show!
Smoked Beef Cheesesteaks Variations
Feel free to get creative and make these smoked beef cheesesteaks uniquely yours with a few simple tweaks!
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the assembled sandwiches for an extra layer of heat that complements the smoky flavor beautifully.
Cheese Swap: Experiment with different cheeses, such as Monterey Jack or Gruyère, to achieve various flavor profiles. Each cheese brings its own unique richness to every bite.
Vegetarian Option: Substitute the brisket with smoked portobello mushrooms for a hearty, umami-rich vegetarian version. This swap keeps the smoky essence while being plant-based friendly.
Gluten-Free: Use gluten-free hoagie rolls or lettuce wraps to cater to gluten sensitivities. You won’t miss out on flavor with these delicious alternatives!
Herbed Delight: Mix fresh herbs like basil or oregano into the sautéed veggies for a fragrant boost. The herby aroma will captivate your senses and elevate the dish.
Sweet Twist: Add sliced caramelized apples or pears alongside the veggies. The sweetness enhances the savory flavor and adds an interesting textural component.
Smoky BBQ Sauce: Drizzle a little smoked BBQ sauce on the brisket before assembly for a tangy, sweet twist. It adds another layer of complexity that will make your taste buds dance!
Onion Variation: Swap the sweet onions for caramelized shallots for a more delicate flavor. Their mild sweetness pairs perfectly with the smoky beef while adding an upscale touch.
How to Store and Freeze Smoked Beef Cheesesteaks
Fridge: Store any leftover smoked beef cheesesteaks in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing to retain freshness.
Freezer: For longer storage, wrap the assembled cheesesteaks tightly in aluminum foil or plastic wrap and freeze for up to 3 months. This will help preserve their rich taste and texture.
Reheating: To reheat, unwrap the frozen cheesesteaks and place them in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also broil them for a minute to revive that melty cheese.
Room Temperature: It’s best to avoid leaving smoked beef cheesesteaks out at room temperature for more than 2 hours to ensure food safety.
Chef's Helpful Tips
- For the best smoked beef cheesesteaks, ensure you trim the brisket appropriately to prevent excess fat from making your sandwich greasy.
- Sauté the veggies until just tender, but don’t overcook them as they should retain some crunch to complement the smoky beef.
- Remember to let the brisket rest properly after smoking; this allows the juices to redistribute for maximum flavor and moisture.
- When broiling the sandwiches, keep a close watch to avoid burning the cheese; it should just be bubbly and golden to enhance your cheesesteak experience.
Smoked Beef Cheesesteaks Recipe FAQs
What should I look for when selecting beef brisket?
Absolutely! When choosing beef brisket, look for one that has a good amount of marbling—this fat will melt during the smoking process, keeping the meat moist and flavorful. A brisket with a smooth, deep red color is ideal. Avoid any that have dark spots or a slimy texture, as that’s a sign of poor quality.
How do I store leftover smoked beef cheesesteaks?
Very! Store any leftover smoked beef cheesesteaks in an airtight container for up to 3 days. It’s important to let them cool completely before sealing to maintain freshness. For an extra layer of protection, you can wrap them in plastic wrap before placing them in the container.
Can I freeze smoked beef cheesesteaks?
Definitely! To freeze, wrap the assembled cheesesteaks tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months. When you’re ready to enjoy, simply unwrap and reheat them in a preheated oven at 350°F (175°C) for about 20 minutes, or until they’re heated through. You can even pop them under the broiler for a minute to get that cheese bubbling again!
What if the brisket turns out tough after smoking?
No worries! If your brisket ends up tough, it might need more time in the smoker. Make sure you’re smoking it until it reaches an internal temperature of 195°F (90°C). Remember, each brisket is different, and some may take longer due to their size or type. For future attempts, keeping it wrapped in foil during the latter half of smoking can help retain moisture and tenderness.
Are there any dietary considerations for smoked beef cheesesteaks?
Absolutely! If you’re cooking for guests with dietary restrictions, consider using gluten-free hoagie rolls or skipping the cheese for a dairy-free option. Always check for allergens in the ingredients, such as garlic powder or specific brands of provolone. It’s all about finding alternatives that suit everyone’s needs without sacrificing taste!
Smoked Beef Cheesesteaks
Ingredients
Equipment
Method
- Carefully trim excess fat from the beef brisket, then rub it generously with garlic powder and smoked paprika. Let it sit at room temperature for about 20 minutes to soak up those delicious flavors.
- Fire up your smoker and preheat it to 225°F (107°C).
- Place the brisket in the smoker and let it work its magic for about 6 hours, or until it reaches an internal temperature of 195°F (90°C).
- Heat olive oil in a skillet over medium heat and sauté the sliced bell peppers and sweet onions for about 8 minutes, or until they are soft and slightly caramelized.
- When the brisket is done smoking, take it out and let it rest for 20 minutes. After resting, shred the brisket into bite-sized pieces.
- On each hoagie roll, layer the shredded brisket, sautéed veggies, and slices of aged provolone cheese.
- Place the assembled sandwiches under the broiler on high for about 2 minutes, or until the cheese is melted and bubbling.
